Products

Nactarome Lemon Extract (23-0055-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for enhancing the lemon flavor in your food products. It is allergen-free, halal, kosher and sustainably produced making it a versatile ingredient for various food applications, including syrups.

Nactarome Mixed Fruit Flavouring (23-0068-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for enhancing the fruit flavor of your food products. It is allergen-free, halal, kosher and sustainably produced making it suitable for a wide range of food applications, including confectionery.

FiorioNat Chlorophyll produces a light to dark green shade, working in the pH range of 3 to 8. This product has very good heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Pistachio Paste (colourless) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. The ingredients of this pistachio paste include pistachio (96.5%) and aroma (colza oil, bitter almond essential oil). The indicative dosages for this paste range from 32 to 40 g/kg. It is commonly used in the food industry.

Nactarome Organic Vanilla Extract (392304) is a high-quality, water-soluble natural flavoring ingredient that excellently enhances the vanilla flavor. Belonging to the vanilla flavor family, it falls under the flavor ingredient class of oleoresins and extracts. This allergen-free product is suitable for kosher and organic diets while also being vegan-friendly. Nactarome Organic Vanilla Extract is ideal for various food applications, especially in confectionery products like chocolates.

FiorioNat Safflower produces a greenish-yellow to bright yellow shade, working in the pH range of 2.45 to 7. This product has excellent heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Roasted Peanut Flavouring (Nut-free) (23-0078-NA) is our premium-quality, water-soluble natural flavoring ingredient. This product is allergen-free, halal, kosher, vegan, and sustainably produced. It can be used in confectionery and various other food applications. The flavor profile is peanut, falling under the nutty flavors category. As a flavoring agent, it enhances the taste of food products.

FiorioNat Polar White - PN342WHITE is a highly performing, viable natural TiO₂ alternative developed for application in sugar confectionery. It is preservative-free and has minimized airing during production. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

FiorioNat Carbonblack produces a gray to black shade, working in the pH range of 3 to 7. This product has excellent heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Runny Honey Flavouring (23-0051-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for adding sweet flavor to food products. It is allergen-free, kosher and sustainably produced making it an ideal choice for use in confectionery and other food applications.

Nactarome Hazelnut Paste – Ligne Trablit is a smooth, brown paste that offers the characteristic flavor of hazelnut. It is made from 100% hazelnuts, ensuring an authentic and rich hazelnut taste. The indicative dosages for this hazelnut paste range from 30 to 40 g/kg. It is widely used in the food industry to enhance the flavor of various products, providing a delightful hazelnut experience.

Nactarome Vanilla Ice Cream Flavouring (23-0118-NA) is our premium quality natural flavoring ingredient which is water soluble. This product is ideal for adding vanilla flavor to your food products. This product is allergen free, halal, kosher, vegan and sustainably produced. This can be used in Confectionary among many other food applications.

FiorioNat Spirulina produces a light to dark blue shade, working in the pH range of 4 to 8. This product has fair heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Annatto produces yellow and bixin and is towards orange bixin shade, working in the pH range of 2.5 to 8. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Ginger Flavouring (23-0044-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for enhancing the ginger flavor in your food products. It is allergen-free, kosher and sustainably produced making it an ideal choice for a wide range of food applications, including syrups.

Nactarome Hazelnut Flavouring (23-0047-NA) is a high-quality natural flavoring ingredient that is oil soluble and perfect for enhancing the hazelnut flavor in your food products. It is allergen-free, halal, kosher and sustainably produced making it a versatile and ethical choice for your culinary needs. This flavoring is particularly well-suited for use in chocolate and other food applications.

Nactarome Pistachio Paste (colored) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. It is typically used in the food industry. The indicative dosages for this paste range from 32 to 40 g/kg. The ingredients of this pistachio paste include pistachio (96.5%), aroma (colza oil, bitter almond essential oil), and dyes (copper-chlorophyll complexes and curcumin).

FiorioNat Cloud White - PN344WHITE is a highly performing, viable natural TiO₂ alternative developed for application in chocolate and anhydrous creams. It is preservative-free and has excellent heat stability. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

Nactarome Orange Flavouring 95/5 (23-0075-NA) is a premium quality natural flavoring ingredient that is oil soluble and perfect for adding orange flavor to food products. It is allergen-free, halal, kosher and sustainably produced making it ideal for use in confectionery and other food applications.

FiorioNat Swan White - PN348WHITE is a highly performing, viable natural TiO₂ alternative developed for application in confectionery. It is preservative-free and perfect for panned candies and chewing gum. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

FiorioNat Beta-Carotenes produces a natural bright yellow to orange to an orangish red shade that is sustainably produced for the food industry. It works in the pH range of 2 to 7 and has good heat and light fastness. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Vanilla Extract (392316) is a high-quality, water-soluble natural flavoring ingredient that enhances the vanilla flavor in food products. It is versatile and can be used in various food applications. The labeling claims include being allergen-free and vegan. It is commonly used in food and nutrition applications, particularly in confectionery products.

FiorioNat Redbeet produces a natural pink to red shade that is sustainably produced for the food industry and it works in the pH range of 3 to 8. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Carmine is a water-soluble, orange to red to magenta shade carminic acid pigment that is derived from the female cochineal insect native to Peru. Introduced into Europe via the Aztecs, it has the advantage of being stable when exposed to heat, light, and oxygen and can be reacted with aluminum to create carmine giving bright and vibrant pink to red shades stable for use across many applications. At Nactarome, carmine and carminic acid are used to create distinctive shades in our FiorioNat range.

Nactarome Ginger Flavouring (23-0045-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for enhancing the ginger flavor in your food products. It is allergen-free, kosher and sustainably produced making it an ideal choice for a wide range of food applications, including syrups.

FiorioNat Caramel Apple E produces a yellow-brown to reddish-brown shade, working in the pH range of 3 to 7. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Crystal White - PN353WHITE is a highly performing, viable natural TiO₂ alternative developed for application in glazes and hydrated creams. It is preservative-free and matches the brightness of TiO₂. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

Nactarome Vanilla Flavouring (23-0115-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for enhancing the vanilla flavor of your food products. It is allergen-free, halal, kosher and sustainably produced making it a versatile ingredient for various food applications, including syrups.

Nactarome Mixed Fruit Flavouring (23-0015-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for enhancing the fruit flavor of your food products. It is allergen-free, halal, kosher and sustainably produced making it suitable for a wide range of food applications, including confectionery.

FiorioNat Turmeric is a natural yellow shade that is sustainably produced for the food industry. It works in the pH range of 2 to 7 and has good heat fastness. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Nougat Paste – Ligne Trablit is a smooth, brown paste that offers the delightful flavor of nougat de Montélimar. It contains nougat and hazelnut slivers, contributing to its characteristic taste. The ingredients of this nougat paste include nougat de Montélimar (56.5%), made from almonds, sugar, glucose syrup, honey, egg albumin, unleavened bread (potato starch, water), and natural vanilla flavor. It also contains hazelnuts. The indicative dosages for this paste range from 60 to 80 g/kg. It is commonly used in the food industry to add a rich and distinct nougat flavor to various products.

Nactarome Vanilla Flavouring Wonf (23-0113-NA) is a high-quality natural flavoring ingredient that is water-soluble and perfect for enhancing the vanilla flavor of your food products. It is allergen-free, kosher and sustainably produced making it an ideal choice for use in confectionery and other food applications.

FiorioNat Anthocyanin is a red to blue shade water-soluble pigment obtained from various fruit & vegetable sources. Anthocyanin is responsible for the attractive red, purple and blue colors of many flowers, fruits, and vegetables. Like most natural colors, anthocyanins are sensitive to pH change, being reddest in strongly acidic conditions and it turns bluer as the pH rises.

Nactarome Hazelnut Flavouring (23-0046-NA) is a high-quality natural flavoring ingredient that is oil soluble and perfect for enhancing the hazelnut flavor in your food products. It is allergen-free, halal, kosher and sustainably produced making it a versatile and ethical choice for your culinary needs. This flavoring is particularly well-suited for use in chocolate and other food applications.

Nactarome Caramel Flavouring (23-0019-NA) is a high-quality natural flavoring ingredient that is water soluble and perfect for adding creamy or buttery flavor to food products. It is allergen-free, halal, kosher and sustainably produced making it an ideal choice for a variety of food applications, including crisps and snacks.

FiorioNat Paprika produces an orange shade, working in the pH range of 3 to 7. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.