Products

FiorioNat Redbeet produces a natural pink to red shade that is sustainably produced for the food industry and it works in the pH range of 3 to 8. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Carmine is a water-soluble, orange to red to magenta shade carminic acid pigment that is derived from the female cochineal insect native to Peru. Introduced into Europe via the Aztecs, it has the advantage of being stable when exposed to heat, light, and oxygen and can be reacted with aluminum to create carmine giving bright and vibrant pink to red shades stable for use across many applications. At Nactarome, carmine and carminic acid are used to create distinctive shades in our FiorioNat range.

FiorioNat Caramel Apple E produces a yellow-brown to reddish-brown shade, working in the pH range of 3 to 7. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Beta-Carotenes produces a natural bright yellow to orange to an orangish red shade that is sustainably produced for the food industry. It works in the pH range of 2 to 7 and has good heat and light fastness. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Safflower produces a greenish-yellow to bright yellow shade, working in the pH range of 2.45 to 7. This product has excellent heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Carbonblack produces a gray to black shade, working in the pH range of 3 to 7. This product has excellent heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Annatto produces yellow and bixin and is towards orange bixin shade, working in the pH range of 2.5 to 8. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Spirulina produces a light to dark blue shade, working in the pH range of 4 to 8. This product has fair heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Chlorophyll produces a light to dark green shade, working in the pH range of 3 to 8. This product has very good heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Turmeric is a natural yellow shade that is sustainably produced for the food industry. It works in the pH range of 2 to 7 and has good heat fastness. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Anthocyanin is a red to blue shade water-soluble pigment obtained from various fruit & vegetable sources. Anthocyanin is responsible for the attractive red, purple and blue colors of many flowers, fruits, and vegetables. Like most natural colors, anthocyanins are sensitive to pH change, being reddest in strongly acidic conditions and it turns bluer as the pH rises.

FiorioNat Paprika produces an orange shade, working in the pH range of 3 to 7. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.