Products

FiorioNat Caramel Apple E produces a yellow-brown to reddish-brown shade, working in the pH range of 3 to 7. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Pistachio Paste (colored) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. It is typically used in the food industry. The indicative dosages for this paste range from 32 to 40 g/kg. The ingredients of this pistachio paste include pistachio (96.5%), aroma (colza oil, bitter almond essential oil), and dyes (copper-chlorophyll complexes and curcumin).

FiorioNat Cloud White - PN344WHITE is a highly performing, viable natural TiO₂ alternative developed for application in chocolate and anhydrous creams. It is preservative-free and has excellent heat stability. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

FiorioNat Carmine is a water-soluble, orange to red to magenta shade carminic acid pigment that is derived from the female cochineal insect native to Peru. Introduced into Europe via the Aztecs, it has the advantage of being stable when exposed to heat, light, and oxygen and can be reacted with aluminum to create carmine giving bright and vibrant pink to red shades stable for use across many applications. At Nactarome, carmine and carminic acid are used to create distinctive shades in our FiorioNat range.

FiorioNat Redbeet produces a natural pink to red shade that is sustainably produced for the food industry and it works in the pH range of 3 to 8. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Swan White - PN348WHITE is a highly performing, viable natural TiO₂ alternative developed for application in confectionery. It is preservative-free and perfect for panned candies and chewing gum. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

FiorioNat Beta-Carotenes produces a natural bright yellow to orange to an orangish red shade that is sustainably produced for the food industry. It works in the pH range of 2 to 7 and has good heat and light fastness. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Crystal White - PN353WHITE is a highly performing, viable natural TiO₂ alternative developed for application in glazes and hydrated creams. It is preservative-free and matches the brightness of TiO₂. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

Nactarome Nougat Paste – Ligne Trablit is a smooth, brown paste that offers the delightful flavor of nougat de Montélimar. It contains nougat and hazelnut slivers, contributing to its characteristic taste. The ingredients of this nougat paste include nougat de Montélimar (56.5%), made from almonds, sugar, glucose syrup, honey, egg albumin, unleavened bread (potato starch, water), and natural vanilla flavor. It also contains hazelnuts. The indicative dosages for this paste range from 60 to 80 g/kg. It is commonly used in the food industry to add a rich and distinct nougat flavor to various products.

FiorioNat Turmeric is a natural yellow shade that is sustainably produced for the food industry. It works in the pH range of 2 to 7 and has good heat fastness. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioClean Future Blend is a heat-stable, clean-label coloring solution that has been designed to perform in vegan applications. It transforms a vegan burger from a pale yellow to a deep brown visually appealing appearance, recreating an authentic meat appearance on a plant-based protein.

FiorioNat Safflower produces a greenish-yellow to bright yellow shade, working in the pH range of 2.45 to 7. This product has excellent heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioClean Beef Patty is a preservative-free, heat-stable ‘Beef Patty’ coloring product that is developed to replicate the satisfying caramelized appearance of its meat counterpart. It was initially developed for applications in pea protein burgers but was also successful in soy-based products.

FiorioNat Carbonblack produces a gray to black shade, working in the pH range of 3 to 7. This product has excellent heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Polar White - PN342WHITE is a highly performing, viable natural TiO₂ alternative developed for application in sugar confectionery. It is preservative-free and has minimized airing during production. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

FiorioNat Annatto produces yellow and bixin and is towards orange bixin shade, working in the pH range of 2.5 to 8. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Spirulina produces a light to dark blue shade, working in the pH range of 4 to 8. This product has fair heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

Nactarome Hazelnut Paste – Ligne Trablit is a smooth, brown paste that offers the characteristic flavor of hazelnut. It is made from 100% hazelnuts, ensuring an authentic and rich hazelnut taste. The indicative dosages for this hazelnut paste range from 30 to 40 g/kg. It is widely used in the food industry to enhance the flavor of various products, providing a delightful hazelnut experience.

Nactarome Pistachio Paste (colourless) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. The ingredients of this pistachio paste include pistachio (96.5%) and aroma (colza oil, bitter almond essential oil). The indicative dosages for this paste range from 32 to 40 g/kg. It is commonly used in the food industry.

FiorioClean Strong Red helps in bringing traditional deli meats to life. Over time, meat products show a loss of color, often changing to a gray-brown shade which is perceived negatively by the consumer. This product produces pink hues ensuring that the meat reaches the consumer looking as fresh as possible. It is found highly stable when tested on reconstituted salted pork in brine and steamed.

FiorioNat Chlorophyll produces a light to dark green shade, working in the pH range of 3 to 8. This product has very good heat and light fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioClean Future Blend Plus is based on the tried and tested Future Blend coloring but with the addition of a unique blend of spice extracts to bring extra depth to the product’s appearance. This gives an intense richness even before cooking.

FiorioNat Paprika produces an orange shade, working in the pH range of 3 to 7. This product has good heat fastness and is sustainably produced for the food industry. These FiorioNat healthy colors are obtained from edible natural source materials via physical and/or chemical extraction.

FiorioNat Anthocyanin is a red to blue shade water-soluble pigment obtained from various fruit & vegetable sources. Anthocyanin is responsible for the attractive red, purple and blue colors of many flowers, fruits, and vegetables. Like most natural colors, anthocyanins are sensitive to pH change, being reddest in strongly acidic conditions and it turns bluer as the pH rises.