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Silybum marianum (L.) Gaertn (Asterales: Asteraceae) is an important medicinal plant commonly known as milk-thistle, or St. Mary’s thistle. The plant and its extracts are reported to possess hepatoprotective, antioxi- dant, anti-inflammatory, and anti- diabetic properties. It contains the flavo- nolignan Silymarin, which is an important bioactive compound with anti- inflammatory and antioxidant effects.Silymarin is a mixture of three flavonolignans, including silybin (silibinin), silidianin, and silichrystin which act as potent antioxidants.

In Traditional Chinese medicine, Honey suckle flowers are among the important herbs for clearing away heat and relieving toxic materials. This herb relieves "fire toxicity" manifesting itself as hot, painful sores or swellings of the eyes, throat, or breast. It expels "wind-heat" manifesting itself as sore throat or headache when one catches cold. And it treats "damp heat" manifesting itself as bladder infection. Modern laboratory research has confirmed that the flowers have an inhibitory effect on the bacteria that cause salmonella, staph, strep, pseudomonas, and tuberculosis infections. Chlorogenic acid is the most important phenolic compound in Honey suckle flowers and has been known as an antioxidant for a long time. It is also an inhibitor of the tumor promoting activity of phorbol esters; and might therefore contribute to the prevention of Type II Diabetes Mellitus and cardiovascular disease [Molecular formula]: C16H18O9 [Molecular weight]: 354.31 [CAS No]: 327-97-9

Andrographolide is a labdane diterpenoid that is the main bioactive component of the medicinal plant Andrographis paniculata.Andrographolide is an extremely bitter substance extracted from the stem and leaves of the andrographis paniculata. When in bloom, Andrographis exhibits small white flowers. The plant is grown for medicinal purposes in China and India.

Siberian ginseng extract used in combination with a herb called andrographis. Some clinical research shows that taking a specific combination product containing Siberian ginseng plus andrographis (Kan Jang, Swedish Herbal Institute) significantly improves symptoms of the common cold when started within 72 hours of symptom onset. Some symptoms can improve after 2 days of treatment. Siberian Ginseng Extract can also be used as animal food additives. It is a kind of antibiotic substitute with great potential.

Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin),The latest chinese research has shown mulberry leaf p.e rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.

Naturalin owned a 300,000 square meter of rosemary plant base, with whole industrial supply chain management and whole process control system from raw materials to finished products, we could guarantee our product in high end. We also developed a series of deep-processed rosemary products, including soluble antioxidant rosemary acid products, oil-soluble antioxidants carnosic acid products, daily use rosemary essential oil, medical products- ursolic acid. After application and development of 5 years, Naturalin branded rosemary compound dedicated to personal care is developed. Our patents: ZL201210214411.1

Garlic belongs to the family Liliaceae and is a perennial herb. The active ingredient of allicin is garlic oil. As a feed Additive, allicin is used in the breeding industry to enhance disease resistance, increase survival rate, promote animal growth and improve the flavor of meat.

Cranberry is an evergreen shrub related to blueberry, huckleberry and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry is rich of anthocyanins, procyanidins and other active ingredients with obvious antioxidant functions. It has been used in food and pharmaceutical industry for centuries.

Echinacea extract is extracted from the leaves, stems and roots of Echinacea Purpurea. Echinacea, commonly known as cone flower or black sampson is a purple colored flower which belongs to the daisy or sunflower family called Asteraceae. It contains 8 species, originates from America. Now Narrow-Leaf Echinacea Angustifolia and Echinacea E purpurea have been developed in drugs because of its high medicinal values, and named for its capitulum looks like pinecone.

Tangerine peel extract contains folate, vitamin C and beta-carotene. It is a citrus fruit that is well known for being sweet and easy to peel. The name tangerine comes from Morocco, the port from which the first tangerines were shipped to Europe. Tangerine In Asian, Tangerine peel powder has traditionally been used to promote Medicine、Health & Daily Chemicals and Food & Animal feed. In traditional Chinese medicine, the dried peel of the fruit is used, often aged (sometimes until it turns black in color) and sometimes even toasted in a wok. Chen Pimeans aged peel. A decoction is then made from the peel in combination with other herbs. Both the outermost peel (exocarp) and the inner peel (pericarp) are used fordifferent specific medicinal purposes. C. reticulatais also used to make poultices -a paste of finely powdered herbs that is applied externally to help heal internal injuries. Tangerine peel is alsoavailable in pill form.

Amygdalin is extracted from almond or apricot kernel cake by boiling in ethanol; on evaporation of the solution and the addition of diethyl ether, amygdalin is precipitated as white minute crystals. Liebig and Wöhler were already able to find three decomposition products of the newly discovered amygdalin: sugar, benzaldehyde, and prussic acid (hydrogen cyanide). Later research showed that sulfuric acid decomposes it into D-glucose, benzaldehyde, and prussic acid; while hydrochloric acid gives mandelic acid, D-glucose, and ammonia.

Green tea is one of the most commonly consumed teas in the world. Green tea extract also is a great source of antioxidants. These have been credited with a range of health benefits and its uses are also very extensive.

The active ingredient from ginkgo leaf extract is total gingko flavone,high to 24%.Ginkgo biloba has a great medicinal value, the extract was applied to medicine, food, cosmetics and so on. Ginkgo leaves contain flavonoids and terpenoids, which are both antioxidants. Antioxidants like those found in ginkgo fight off free radicals, and stop them from damaging DNA and other cells.

Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contribute to the anti-inflammatory and antioxidant properties of olive leaf extract.

Ginseng leaf-stem extract contains a number of important bioactive constituents , namely ginsenosides, polysaccharides, triterpenoids and flavonoids . Among other constituents, ginsenosides exert main phar- macological actions of ginseng root, leaf-stem and berry . More than 30 ginsenosides have been isolated and identified in Panax quinquefolius, Panax ginseng and Panax japonicus . Ginsenoside content in the leaf of Panax quinquefolius is higher than in the root.