Products

Camellia Seed Oil, also known as Tea Oil, is a light, rapidly absorbing oil that is pressed from the seeds of Camellia sinensis or Camellia oleifera, the same trees that render the leaves used for green, white and black tea. Camellia Seed Oil is primarily monounsaturated and is said to be rich in anti-oxidants including Vitamin E. Camellia was originally cultivated in Japan and China and later with time, the world started recognizing its benefits. In Japan, camellia has over 900 names. Back then, the leaves of this plant were also very helpful in making tea and it was also a very important culture of China and Japan. The leaves of this plant were also used to make Britain's 'national beverage' tea. Camellia seed oil has some varieties like, camellia sinensis oil, Camellia japonica oil, camellia oleifera oil. All these oils have different names and also different chemical compositions. Camellia seed carrier oil has huge commercial value in China and is used by more than half of the population of China. Camellia seed oil is also very rich in nutrients. It is among the few oils which have nutrients other than fatty acids. When it comes to health, this oil is often compared with olive oil as it has a very similar composition, comprising, unsaturated fatty acids, monounsaturated fatty acids and polyunsaturated acids.

Conventional or organic available Lime is indigenous to Southeast Asia, in the Indo-Malaya. The plant was introduced into Asia and Egypt by the merchants of the Middle East in the tenth century. From Saudi Arabia, it was introduced to Africa and reached Europe through the Spanish invaders, in the thirteenth century Christopher Columbus took Limes to America. The British Sailors used Lime to prevent Scurvy. The Early Settlers introduced Lime to Australia in the 19th Century. Lime oil is extracted from the fresh fruit peel by cold expression. Blends well with Cedarwood, Clary Sage, Geranium, Grapefruit, Lavender, Lemon, Mandarin, Neroli, Sweet Orange, Rosemary, Rosewood, Tangerine and Ylang-Ylang.

Conventional or organic available Moringa oil comes from the seeds of the Moringa oliefera, a plant native to the foothills of the Himalayas. An adaptive plant, it is now grown throughout India, Egypt, Africa, Pakistan, Jamaica, Cuba and Hawaii. The plant itself is very drought-resistant plant — which means even without rain, moringa trees keep going strong and survive dry condition. The seeds of a moringa tree have a high oil content, are very nutrient-rich, and are packed with antioxidants. It is a dense light colored oil with an earthy, slightly nutty odor. It has a high levels of fatty acids and nutrients. Because of its almost long list of benefits for the hair, skin, and body, Moringa oil is a popular ingredient in cosmetics and dermatology.

Conventional or organic available The Clementine is a citrus hybrid of mandarin and sweet orange. Clementine Essential Oil is extracted from fruit peel. Oil content in peel varies from 0.3 to 0.9%. Like other citrus oils, Clementine is rich in the cleansing chemical component Limonene. In Ancient times Clementines were referred to as the “crown jewel” of the Mandarin family. The clergyman Pierre Clement is credited with crossing a Mandarin and an Orange. This coupling resulted in a seedless mandarin with loose skin and a smooth and shiny appearance. Clementine is another variety of mandarin like Tangerine. It is sweet and easy to peel. It is grown commercially in Algeria, China, Spain, Turkey, Morocco, Brazil, Egypt, the United States, Iran and Argentina.

Conventional or certified organic available Black Seed Oil (Nigella sativa) is also known as Black Cumin, Kalonji, Nigella, Black Coriander, Onion Seed and Roman Coriander. Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years. Archeologists even found black seeds in King Tut’s tomb, emphasizing their importance in history for healing and protection. Black Seeds are also used in cooking to add flavor to breads, curries, and pickles. When eaten, the seeds have a bitter flavor that’s often compared to cumin or oregano. Black seed oil has been shown to have antioxidant properties that can help relieve inflammation inside the body and on the skin.

A highly valued carrier oil, Pomegranate Seed Oil is made by cold pressing the seeds of the pomegranate fruit. It boasts powerful anti-inflammatory, antioxidant and anti-microbial properties and is rich in essential fatty acids and Vitamin E. Originally cultivated around Iran and India, the fruit was brought to Egypt and revered by the Egyptians as early as 1600BC as an important food source and for its medicinal properties. It is now widely grown around the Mediterranean and the Middle East. This oil is red to yellow/golden color with a distinct subtle smell. Pomegranate Seed Oil is extremely nutritious and rich which makes it a great ingredient for skin, hair and body products.

Conventional or certified organic available Camellia japonica, also known as Tsubaki (soo-baw-kee) in Japanese is a flowering tree indigenous to Japan and China, and a member of the tea family. Camellia japonica oil is harvested from the seeds of the plant and traditionally known for its remarkable ability to retain moisture and penetrate into the deepest layers of the skin because its composition is similar to sebum the oil is naturally produced by human skin, delivering an immense amount of phytonutrients. This nourishing oil has been a treasured beauty secret by Japanese women and the ancient Geisha's for centuries, yet it is not well known in other areas of the world. It contains high levels of essential fatty acids, which help replenish the skin’s barrier and prevent water loss, protecting it from UV and environmental damage. The camellia flowers are prized for their beauty, and vary in color from white, pink, red with plenty of variations in between. The seeds are pressed to extract tsubaki-abura (椿油), i.e. camellia oil, which has a long history of giving Japanese women flawless porcelain-like skin and long, beautiful, shiny hair.

Conventional or organic available Argan oil is quickly becoming one of the world's most celebrated carrier oils. A very beloved and popular oil in the cosmetic industry, this beautiful oil is cold pressed from the kernels found inside the fruit of argan trees. Argan oil has been used for over 3500 years for its moisturizing properties for skin and hair and for skin blemishes and to help heal scars in its native Morocco. It is believed to have its origins is a small rural village known as Argana. The Argan tree grows wild in this region of Morocco and thrive in this vast and rugged environment where many other species of plants and animals struggle. With a light, nutty aroma, this oil is very rich in vitamin A and E and monosaturated fatty acids giving it incredible conditioning, moisturizing and anti-aging properties, and helping to make it a valuable ingredient in skin care and hair care.

Conventional or organic available There are several varieties of cedarwood oils. Cedarwood Atlas Oil is a pale yellow to orange/yellow or deep amber/brown in color, with an unusual, slightly camphorous aroma with woody undertones. The oil is obtained by the steam distillation of the wood, with the higher quality oils usually coming from older trees. Cedarwood Atlas is a slow-growing, coniferous evergreen, reaching heights of 33 meters or more that grows mainly in Morocco, North Africa and India. The diameter of the trunks can reach over 1.5 meters. Cedarwood Atlas was believed to have been used extensively by the Egyptians in cosmetics, embalming, perfume and medicine. It is a rich, versatile oil, with a calming aroma.

Conventional or organic available The Avocado Tree is an evergreen native to Mexico and Central America but now grown worldwide. The fruit is a berry, consisting of a single large seed, surrounded by a buttery pulp. Avocado oil is obtained from the cold press of the fruit pulp, which is rich in vitamins, minerals, nutrients and fatty acids. The oil is usually a dark green color with a thick feeling texture. It has quite a strong fresh, sweet and nutty aroma. A highly moisturizing oil, Avocado oil has been embraced by the cosmetic industry and is a very popular product with a variety of uses.

Holy Basil Oil also known as Tulsi Oil is extracted through steam distillation from holy basil (Ocimum sanctum) an aromatic shrub in the basil family. Originating from India it is now grown in Australia, West Africa and some Middle Eastern Countries. Tulsi meaning the incomparible one it has been used throughout India in spiritual rituals and in Ayurvedic practices. It is a tonic for the body, mind and spirit and is grown for its aromatic, medicinal and spiritual purposes.

Conventional or organic available The seeds of this incredible start shaped fruit produce a nutrient dense, moisturizing and versatile oil that is one of the highest yielding plant-based sources of Omega 3, 6 and 9. Sacha Inchi Oil is cold pressed from the seeds of the Plukenetia Volubilis bush. The plant is native to the tropical areas of South America and the Caribbean and has been used for centuries as a superfood and is now being noticed for its versatile qualities as a carrier oil and an extraordinary ingredient in the cosmetic industry. Rich in vitamins, antioxidants and fatty acids with a light herbaceous aroma, this exotic oil is fantastic in skin care, body care, hair care, hand and nail care and wound healing products. It is moisturizing and soothing with anti-inflammatory properties, having over 90% of its composition being made of Omega fatty acids.

Conventional or certified organic available Shea oil is a pure lightweight oil extracted from the nut of the shea tree (Karite tree) It is naturally high in fatty acids making it an ideal cosmetic ingredient for softening dry hair and as an all-over moisturizer for the skin. Shea oil is a lighter alternative to Shea butter. The process of making Shea Nut Oil is similar to the production process of other fractionated carrier oils. The raw Shea Butter pressed from the Shea nut undergoes a process known as fractionation, which allows its liquid oil (olein) to separate from the heavier components (stearin). The resulting Shea fraction contains higher proportions of the liquid Oleic Acid and lower proportions of solid Stearic Acid, may be liquid or semi-liquid at room temperature, and is considerably less waxy in its consistency. The product may undergo refining, deodorization, and filtering to further improve its sensory profile.

Neem Carrier Oil is one of the most popular choices for use in the manufacturing of soaps, cosmetics, and massage oils. It is pressed from the tree's seed kernels and is prized for its antiviral, anti-microbial, anti-fungal, anti-bacterial, analgesic and anti-inflammatory properties. The Azadirachta indica botanical, better known as the Neem Tree, is believed to have originated in either India or Burma. When it was discovered that the tree can thrive in any warm, dry regions, migrating Indians introduced it to other lands including Africa, Fiji, Mauritius, Malaysia, Indonesia, Thailand, and Cambodia. Its resistance to droughts and its tolerance to heat are factors that contribute to its long lifespan of up to 200 years. Neem is well known for its beneficial effects on the skin and in scalp disorders. Its antibacterial, anti-viral, anti-inflammatory and fungicide properties, make it perfect for itchy, dry hair and scalp conditions. It helps restore body and shine to dry, damaged and delicate hair and helps mend the appearance of split ends. Considered by the people of India to be sacred, the Neem tree has come to symbolize good health and protection. Traditionally Neem oil was used topically to address such ailments as fevers, respiratory issues, tetanus infections, rheumatism, arthritis, jaundice, malaria, ringworm, lice, fungal and bacterial infections of the skin, scabies, hives, eczema, psoriasis, and gastrointestinal diseases. Historically, Neem Oil was even used as a topical contraceptive.

Conventional or organic available Macadamia - Macadamia integrifolia - is a tree in the Proteaceae family, native to Queensland in Australia. The Macadamia is a medium-sized tree which can grow to approximately 20 m in height with a similar crown width, giving the tree a rounded shape its leaves are simple with toothed margins and are 7 to 15 cm in length. The flowers are white or pinkish followed by woody, rounded fruits which are 2 to 3.5 cm in diameter. The story of the macadamia began thousands of years ago, in the rainforest along the north east coast of Australia. Before European settlement, Aboriginal people congregated on the eastern slopes of Australia’s Great Dividing Range to feed on the seed of two evergreen trees, one of which they called ‘Kindal Kindal’ which was the macadamia. Aboriginal people had other names for macadamia including Boombera, Jindill & Baupal. Macadamias were not staple fare they were considered a delicacy and were treasured and collected wherever they were found. They were also traded between tribes and used as special ceremonial gifts at inter-tribal corroborees. Aboriginal women would collect macadamias in their coolamons or dilly bags and take them to their feasting grounds. They would remove the husk and crack the shells using stones with special indentations. This technique involved placing the flat indented stone over the nut and then striking it with a larger stone, delivering an even force and minimizing the damage to the kernel. Available as Refined and Unrefined.