Products

MUNG BEAN Protein is a product with good gelling property, good solubility and emulsifying property with high water retention capacity. Its excellent foaming property makes it a good match for egg replacement and its viscosity becomes an essential factor for providing good texture. Therefore, it can be used in vegan meat and vegan burgers. This product is extracted from Vigna radiata and has high nutritional value. It has a clean and smooth taste, with the ability to not overcome the other flavors.

FAVA BEAN PROTEIN is an allergen-free plant based protein powder that offers a perfect vegan alternative to dairy-based protein powders.

SOY PROTEIN ISOLATE offers a unique and functional isolate of soy protein that is specially designed for protein-rich nutritional systems, in which an easily dispersible and highly soluble protein is needed.

ORGANIC PEA PROTEIN (Pisum sativum L, the vegetable part consisting of seeds) is a product with excellent fat/water binding and dispersing properties. This product is extracted from yellow peas and has a high nutritional value.