NEXXUS Foods MUNG BEAN Protein is a product with good gelling property, good solubility and emulsifying property with high water retention capacity. Its excellent foaming property makes it a good match for egg replacement and its viscosity becomes an essential factor for providing good texture. Therefore, it can be used in vegan meat and vegan burgers. This product is extracted from Vigna radiata and has high nutritional value. It has a clean and smooth taste, with the ability to not overcome the other flavors.
Ingredient Name: Mung Bean Protein Powder
Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims: Naturally Derived, Plant-Based
