Products

Nisco

10 Products found on Nisco in Alternates & Replacements

VEGTEIN 60, GRADE IV banner

VEGTEIN 60, GRADE IV

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE IV is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 68, CHUNKS banner

VEGTEIN 68, CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 68, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

TPP55™ CHUNKS banner

TPP55™ CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

TPP55™ CHUNKS is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ CHUNKS, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

TPP55™ GRADE II banner

TPP55™ GRADE II

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

TPP55™ GRADE II is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ GRADE II, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

TPP55™ GRADE IV banner

TPP55™ GRADE IV

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

TPP55™ GRADE IV is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ GRADE IV, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

VEGTEIN 60, GRADE II banner

VEGTEIN 60, GRADE II

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE II is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 60, GRADE III banner

VEGTEIN 60, GRADE III

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE III is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 60, CHUNKS banner

VEGTEIN 60, CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 65, CHUNKS banner

VEGTEIN 65, CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 65, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

TPP55™ GRADE III banner

TPP55™ GRADE III

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

TPP55™ GRADE III is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ GRADE III, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.