Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Quinoa Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Background
The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods- it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.
Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder. Our flour is available in different particle sizes depending upon your needs.
- Product Highlights
• Contain all nine essential amino acids
• Trace vitamins and minerals
• Low glycemic index relative to rice, wheat, and other grains
• Traceable to field
• Non-GMO
• Naturally Gluten-Free
• Kosher
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
- Product is not Ready-to-Eat (RTE) and is intended for further processing.
- Applications
Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.
Properties
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Ash Content | 1.67 | g/100g | — |
| Calcium Content | 55.5 | g/100g | — |
| Calories Content | 382 | kcal/100g | — |
| Carbohydrates | 71 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Dietary Fiber | 5.28 | g/100g | — |
| Iron Content | 4.04 | g/100g | — |
| Potassium Content | 3.97 | mg/100g | — |
| Protein | 13 | g/100g | — |
| Saturated Fat Content | 0.63 | g/100g | — |
| Sodium Content | 3.42 | g/100g | — |
| Total Fat Content | 5.14 | g/100g | — |
| Total Sugars | 2.4 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | % | — |
| Bulk Density | 580 - 700 | g/L | — |
| Mesh Size (Through US Sieve #60) | max. 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 1 MT tote, 25Lb or 50Lb kraft multi-wall bag, 350g Bag, 4Lb bag, 1kg Bag
Storage & Handling
- Shelf Life
- 18 Months
- Shelf-life & Storage
- 18 months when stored in a clean, cool, and dry area. Store in a clean, dry, and will-ventilated area away from strong odors. Product stored longer than 30 days should be inspected at regular intervals. Recommended storage conditions are < 75ï‚°F and < 50% relative humidity.