NorQuin Quinoa Flour (White)

Quinoa Flour is produced from the milling of Canadian quinoa. This gluten-free flour is suitable for variety of uses in baked goods, extruded snacks, and cereal pieces.

Ingredient Name: Quinoa Flour

Physical Form: Powder, Solid

Labeling Claims: Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Kosher, Non-GMO Project Verified

Features: Balanced Amino Acids Profile, Improved Thickness, Improved Water Binding, Low Glycemic Index, Neutral Taste

Particle Size: 250.0 - 250.0 microns

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Identification & Functionality

Ingredient Name
Quinoa Flour

Features & Benefits

Product Background

The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods - it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.

Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder. Our flour is available in different particle sizes depending upon your needs.

Product Highlights

• Contain all nine essential amino acids
• Trace vitamins and minerals
• Low glycemic index relative to rice, wheat, and other grains
• Traceable to field
• Non-GMO Project Verified
• Naturally Gluten-Free
• Kosher Certified

Applications & Uses

Intended Use
  • Product is not Ready-to-Eat (RTE) and is intended for further processing.

Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.


Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Ash Content2.09g/100g
Calcium Content30.7g/100g
Calories Content378kcal/100g
Cholesterolmax. 1.02mg/100g
Dietary Fiber6.8g/100g
Iron Content4.11g/100g
Potassium Content647mg/100g
Protein 16.1g/100g
Saturated Fat Content0.64g/100g
Sodium Contentmax. 1.91g/100g
Total Fat Content5.06g/100g
Total Sugars max. 0.21g/100g
Trans Fat max. 0.03g/100g
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12%
Bulk Density580 - 700g/L
Mesh Size (Through US Sieve #60)max. 90%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Available Sizes

16 oz pouches to 5 lb bags.

Storage & Handling

Shelf Life
18 Months
Shelf-life & Storage
  • 18 months when stored in a clean, cool, and dry area. Store in a clean, dry, and will-ventilated area away from strong odors. Product stored longer than 30  days should be inspected at regular intervals. Recommended storage conditions are < 75°F and < 50% relative humidity.