Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Clean Label- Vegan, Non-GMO, Kosher, Halal, Allergen Free, Gluten Free, Organic Option
- Cost saving alternative to monk fruit extract and high purity Reb M
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Fine powder
- Analytical Properties
Value Units Test Method / Conditions Loss on Drying max. 10.0 % USP - Active Ingredient
Value Units Test Method / Conditions Total Steviol Glycosides (Dry basis) min. 95.0 % HPLC - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1,000 CFU/g AOAC Yeasts and Molds max. 100 CFU/g AOAC Escherichia Coli Negative CFU/g AOAC Salmonella Negative CFU/g AOAC Staphylococcus aureus Neggtive CFU/g AOAC - Contaminants
Value Units Test Method / Conditions Heavy Metals max. 10.0 ppm ICP-MS - Taste and Texture
- 250-300x sweeter than sugar
- Tastes like sugar without the bitter aftertaste
- Highly soluble - Much more soluble than Rebaudioside M
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Keep in a dry and cool place in original intact packing.