- Ingredient Name:Bacillus Coagulans
- Ingredient Origin:Fermentation
- Functions:Probiotic, Anti-Aging Agent
- Labeling Claims:TSE-free, Allergen-free, Kosher, Solvent-free, BSE-free, Preservative-free, Organic, Halal, Vegan, Non-GMO, Melamine-free, Gluten-free
- Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Vegan, Organic Certified, Gluten-free, Kosher, NSF Approved, ISO 9001, cGMP, Halal, FSSC 22000
Nura USA Bacillus Coagulans BC 99 is a facultative anaerobic gram-positive bacteria that can produce spores with a high count. It can decompose lactose and glucose to produce antibacterial lectin, lactic acid, amino acids, short-chain fatty acids, vitamins, and various digestive enzymes. The optimum pH for its growth is 5.5 - 7.5, and the optimum growth temperature is 45 - 50°C. This bacterial powder is prepared by Nura through patented technologies such as expansion, enrichment, and freeze-drying.
Study results have confirmed that the main functions of Nura USA Bacillus Coagulans BC 99 are:
Relieving colitis
Improving immunity
Producing bacteriocins, which have a certain antagonistic effect on pathogenic bacteria
