Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Clean Label- Vegan, Non-GMO, Kosher, Halal, Allergen Free, Gluten Free, Organic Option
- Cost saving alternative to monk fruit extract and high purity Reb M
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Fine powder
- Analytical Properties
- Active Ingredient
- Microbiological Values
- Contaminants
- Taste and Texture
- 250-300x sweeter than sugar
- Tastes like sugar without the bitter aftertaste
- Highly soluble - Much more soluble than Rebaudioside M
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 10.0 | % | USP |
Value | Units | Test Method / Conditions | |
Total Steviol Glycosides (Dry basis) | min. 95.0 | % | HPLC |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | CFU/g | AOAC |
Yeasts and Molds | max. 100 | CFU/g | AOAC |
Escherichia Coli | Negative | CFU/g | AOAC |
Salmonella | Negative | CFU/g | AOAC |
Staphylococcus aureus | Neggtive | CFU/g | AOAC |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10.0 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Keep in a dry and cool place in original intact packing.