Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Clinical Supportive Functions
Relieves colitis, improves immunity, produces bacteriocin to antagonize pathogenic bacteria, reduces inflammation, regulates intestinal flora, promotes food digestion
- Probiotic
- Spore forming, heat resistant, acid/salt (strong tolerance), storage stable
- 85.0% viability rate in acid tolerance
- 75.0% viability rate in bile tolerance
- One-hour survival rate at 210 °F is about 97%
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application Category
Food, Dietary supplements, Health care, Personal care
- Application Forms
Tablets, Capsules, Gummies, Snacks, Chocolate Candies, Lozenges, Nuts, Tea, Coffee, Liquid, Beverage, Protein Powder, Pet Food
- Suggested Dosage
- Immune health - 4 billion CFU/day
- Digestive health - 2 billion CFU/day
- Protein absorption support - 2 billion CFU/day
Properties
- Appearance
- White to off white powder
- Odor
- Characteristic
- Taste
- Characteristic
- Other Properties
- Active Ingredient
- Microbiological Values
- Contaminants
- Potency
100 & 200 billion CFU/g
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 10 | % | USP |
Value | Units | Test Method / Conditions | |
Spores Count (Dry Basis) | min. 1 × 10^11 | CFU/g | Colony count method |
Value | Units | Test Method / Conditions | |
Yeasts and Molds | max. 1000 | — | AOAC |
Escherichia Coli | Negative | — | AOAC |
Salmonella | Negative | — | AOAC |
Staphylococcus Aureus | Negative | — | AOAC |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | ICP-MS |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage
Room temperature for 24 months, away from moisture and sunlight