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Bacillus Coagulans BC 99

Nura USA Bacillus Coagulans BC 99 is a facultative anaerobic gram-positive bacteria that can produce spores with a high count. It can decompose lactose and glucose to produce antibacterial lectin, lactic acid, amino acids, short-chain fatty acids, vitamins, and various digestive enzymes. The optimum pH for its growth is 5.5 - 7.5, and the optimum growth temperature is 45 - 50°C. This bacterial powder is prepared by Nura through patented technologies such as expansion, enrichment, and freeze-drying.

Study results have confirmed that the main functions of Nura USA Bacillus Coagulans BC 99 are:

  • Relieving colitis
  • Improving immunity
  • Producing bacteriocins, which have a certain antagonistic effect on pathogenic bacteria

Ingredient Name: Bacillus Coagulans

Ingredient Origin: Fermentation

Functions: Anti-Aging Agent, Probiotic

Labeling Claims: Allergen-free, BSE-free, Gluten-free, Halal, Kosher, Melamine-free, Non-GMO, Organic, Preservative-free, Solvent-free, TSE-free, Vegan

Certifications & Compliance: FSSC 22000, Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, NSF Approved, Organic Certified, Vegan, cGMP

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Clinical Supportive Functions

Relieves colitis, improves immunity, produces bacteriocin to antagonize pathogenic bacteria, reduces inflammation, regulates intestinal flora, promotes food digestion

Probiotic
  • Spore forming, heat resistant, acid/salt (strong tolerance), storage stable
  • 85.0% viability rate in acid tolerance
  • 75.0% viability rate in bile tolerance
  • One-hour survival rate at 210 °F is about 97%

Applications & Uses

Application Category

Food, Dietary supplements, Health care, Personal care

Application Forms

Tablets, Capsules, Gummies, Snacks, Chocolate Candies, Lozenges, Nuts, Tea, Coffee, Liquid, Beverage, Protein Powder, Pet Food

Suggested Dosage
  • Immune health - 4 billion CFU/day
  • Digestive health - 2 billion CFU/day
  • Protein absorption support - 2 billion CFU/day

Properties

Physical Form
Appearance
White to off white powder
Odor
Characteristic
Taste
Characteristic
Other Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10%USP
Active Ingredient
ValueUnitsTest Method / Conditions
Spores Count (Dry Basis)min. 1 × 10^11CFU/gColony count method
Microbiological Values
ValueUnitsTest Method / Conditions
Yeasts and Moldsmax. 1000AOAC
Escherichia ColiNegativeAOAC
SalmonellaNegativeAOAC
Staphylococcus AureusNegativeAOAC
Contaminants
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmICP-MS
Potency

100 & 200 billion CFU/g

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Storage

Room temperature for 24 months, away from moisture and sunlight