Products

Nut Butter Concepts Blanched Almond Flour is prepared with California Almonds. Blanched Almond Flour is processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary conditions, and is labeled in compliance with the applicable State and Federal Laws.

Almond-butter Bold & Robust™ is with a flavor profile that is rich and full-bodied, this recipe is formulated to provide all of the nutritional benefits associated with almonds along with the ideal taste enhancement. Bold, but not overpowering, it is an ingredient that subtly and distinctively elevates the overall taste of any product and adds a boost of natural, healthy energy. This recipe is perfect for the beverage and snack industries. Use in commercial bakery items such as a base for sauces, dips and dressings, and in protein or energy bars.

Almond-butter Plain & Simple™ is protein-rich, versatile, and all natural. It is formulated to provide all of the nutritional benefits of almonds without the taste. It’s a heart-healthy and taste-neutral substitute for butter and other oils in commercial recipes and serves as an excellent base for beverages, snack and energy bars, and sauces.

Nut Butter Concepts Almond Protein Crisp is made from Almond Protein Powder, Fava Bean Protein and Native Tapioca Starch. This product is processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary condition and is labeled in compliance with the applicable State and Federal Laws.

Nut Butter Concepts Almond Protein Powder is the only 58% almond protein on the market. What also makes us different is that we start with whole California almonds. With our clean ingredients and quality manufacturing, we will meet your desired product specifications and will ship directly to your preferred location.

Nut Butter Concepts Natural Roasted Almond Butter is prepared with Natural Roasted Almonds. Almonds are processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary conditions and is labeled in compliance with the applicable State and Federal Laws.

Nut Butter Concepts Almond Oil are a rich source of oil, with 50% of kernel dry mass as fat. Almond oil is a rich source of vitamin E providing 261% of the Daily value per 100 ml.

Almond-butter Smooth & Silky Chocolate® is the decadent flavor of chocolate with the added benefits of protein and fiber. Dairy-free and low in saturated fat, this recipe is perfect for use in baked goods or as a substitute for any chocolate application. Other uses include: beverages, energy and snack bars, protein shakes, ice cream, and other frozen novelties.

Almond-butter Smooth & Silky Original® is silky smooth and naturally sweet, this formulation is an ideal source of protein and a healthy substitute for butter and most oils in commercial applications. It is the perfect ingredient for the beverage industry; energy, protein and granola bars; baked goods such as cookies, cakes, pastries, sauces, dips, and dressings.