Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Almond Butter
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| E. Coli O157 | Negative | per 25 gram | — |
| Salmonella | Negative | per 25 gram | — |
| Value | Units | Test Method / Conditions | |
| Calories Content | 650.0 | g/100g | — |
| Cholesterol Content | 5.0 | mg/100g | — |
| Fat-Total | 54.0 | g/100g | — |
| Trans Fats | 0.0 | g/100g | — |
| Saturated Fat | 4.5 | % | — |
| Potassium Content | 529.0 | mg/100g | — |
| Calories from Fat | 486.0 | g/100g | — |
| Carbohydrates Content | 22.0 | g/100g | — |
| Protein Content | 19.0 | g/100g | — |
| Sugar Content | 3.0 | g/100g | — |
| Dietary Fibers | 7.0 | g/100g | — |
| Sodium Content | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid | max. 5 | % | — |
| Peroxide Value | 10.0 | meq/kg | — |
| Aflatoxin Content | max. 8 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0.0 | %/100g | — |
| Vitamin C | 0.0 | %/100g | — |
| Calcium Content | 20.0 | mg/100g | — |
| Iron Content | 20.0 | %/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Specifications
- Packed in clean, new 5-gallon pails Net Weight: 40 lbs.
Storage & Handling
- Shelf Life
- 12 Months
- Storage & Shelf Life
- Cool dry, 36-38°F with relative humidity of 75% or less to maintain quality is recommended *Oil may form on the surface during storage 12 months from production date in an un-opened container with proper storage/refrigeration and handling.