Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Almond Butter
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Off white viscous paste
- Flavor
- Almonds
- Textures
- Smooth paste
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| E. Coli (O157) | Negative | per 25 gram | — |
| Total Coliforms | max. 10 | CFU/g | — |
| Salmonella | Negative | per 25 gram | — |
| Yeast Count | max. 500 | CFU/g | — |
| Mold Count | max. 500 | CFU/g | — |
| APC | max. 5000 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Calories Content | 642.0 | g/100g | — |
| Cholesterol Content | max. 1 | mg/100g | — |
| Fat-Total | 52.93 | g/100g | — |
| Trans Fats | 0.03 | g/100g | — |
| Saturated Fat | 4.28 | g/100g | — |
| Insoluble Fiber | 7.5 | g/100g | — |
| Calories from Fat | 476.0 | g/100g | — |
| Carbohydrates Content | 13.5 | g/100g | — |
| Protein Content | 27.9 | g/100g | — |
| Sugar Content | 4.24 | g/100g | — |
| Dietary Fibers | 7.5 | g/100g | — |
| Sodium Content | max. 3 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid | max. 5 | % | — |
| Peroxide Value | 10.0 | meq/kg | — |
| Aflatoxin Content | max. 8 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0.0 | %/100g | — |
| Vitamin C | 0.0 | %/100g | — |
| Iron Content | 5.04 | mg/100g | — |
| Calcium Content | 303.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Specifications
- Packed in clean, new 5-gallon pails
- Net Weight: 40 lbs
Storage & Handling
- Shelf Life
- 12 Months
- Storage & Shelf Life
- Store in a cool dry environment of 36-38°F with relative humidity of 75% or less to maintain quality. Do not store above 85°F. Store accordingly in a properly sealed container in a cool, dry, odor-free area and away from direct sunlight. 12 months from production date in an un-opened container with proper storage/refrigeration and handling. *Oil may form on the surface during storage