Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- White Crystalline Powder
- Chemical Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 2.5 | mg/kg | USP<211> |
| Assay (dry basis) | 99.5 – 100.5 | % | GB26404-2011 |
| Cadmium (Cd) | max. 1.03 | mg/kg | GB5009.15 |
| Heavy Metals | max. 5 | mg/kg | USP<231> |
| Lead (Pb) | max. 0.69 | mg/kg | USP<251> |
| Mercury (Hg) | max. 0.83 | mg/kg | GB5009.17 |
| Reducing Sugar | max. 0.2 | % | FCC |
| Ribitol and Glycerol | max. 0.1 | % | GB26404-2011 |
| Value | Units | Test Method / Conditions | |
| Identification | Conform to standard | - | FCC <Appendix IIA> |
| Loss on Drying | max. 0.2 | % | FCC <Appendix IIC> |
| Melting Range | 119-123 | °C | USP<741> |
| Mesh Size | 18-60 | - | Sieving |
| Residue on Ignition | max. 0.1 | % | USP<281> |
| pH Value | 5.0 – 7.0 | — | CP2015<0631> |
| Value | Units | Test Method / Conditions | |
| Bacteria Count | max. 100 | cfu/g | GB 4789.2 |
| Coliform | Negative | /g | GB 4789.3 |
| E. coli | Negative | /g | GB 4789.38 |
| Listeria | Negative | /25g | GB 4789.30 |
| Salmonella | Negative | /25g | GB 4789.4 |
| Yeast & Mold Count | max. 100 | cfu/g | GB 4789.15 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Package Description: Kraft multi-walled bag, inner poly bag
Net Weight / Package: 25 kg
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
Storage Conditions: Keep tightly sealed. Store in a dry and well ventilated place with relative humidity less than 75%
Shelf Life: 24 months