Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltitol
- Food Additive Number
- E 965(i), INS 965(i)
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Appearance
- White Powder, Crystalline powder
- Insoluble in
- Practically anhydrous ethanol
- Soluble in
- Freely water
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Assay (dry basis) | 98.5 – 100.5 | % | FCC |
| Lead (Pb) | max. 0.5 | mg/kg | BP |
| Nickel (Ni) | max. 1.0 | mg/kg | USP |
| Reducing Sugar | max. 0.2 | — | BP |
| Value | Units | Test Method / Conditions | |
| Conductivity (20°C) | max. 20 | μS/cm | USP |
| Identification | Infrared absorption | - | USP |
| Loss on Drying | max. 1.0 | % | FCC |
| Melting Range | 148 ~ 151 | °C | BP |
| Particle size Mesh pass | 100 | - | Sieve |
| Residue on Ignition | max. 0.1 | % | FCC |
| Specific Optical Rotation | (+105.5 ~ 108.5) | ° | BP |
| Value | Units | Test Method / Conditions | |
| Reducing Sugar | max. 0.1 | % | - |
| Maltitol Content | 98-99.8 | % | - |
| Melting Point | 148-151 | °C | - |
| Solid Content | min. 99 | % | - |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 3 | MPN/g | GB 4789.3 |
| Total Bacteria Count | max. 100 | cfu/g | GB 4789.2 |
| Yeast & Mold Count | max. 100 | cfu/g | GB 4789.15 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Package Description: Kraft multi-walled bag, inner poly bag
Net Weight / Package: kg
Storage & Handling
- Shelf Life
- 36 Months, min. 2 years
- Storage and Shelf Life
Storage Conditions: Original packaging, unopened. Store in a dry and well ventilated place with relative humidity less than 75%
Shelf Life: 36 monthsConforms to USP/BP/FCC Standards