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HYSTAR® HM-75 Maltitol Syrup - 271321

HYSTAR® HM-75 Maltitol Syrup - 271321 is a non-crystallizing syrup with a caloric value of 3.0 cal/g (dry basis). It consists of a minimum of 50% maltitol and is employed to deliver outstanding sweetness and humectant properties in baking and confectionery applications. This ingredient is maltitol and serves as both a humectant and a nutritive sweetener.

Brand: HYSTAR (11 products)

Ingredient Name: Maltitol

Functions: Humectant, Nutritive Sweetener

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free

Calories (Energy): 183.0 Cal/100 g

Physical Form: Liquid

Synonyms: (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Maltitol
Food Ingredients Functions
Humectant,
Nutritive Sweetener
CAS No.
585-88-6
Ingredients
Maltitol
Food Additive Number
E 965(i), INS 965(i)
EC No.
209-567-0
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Allergen-free,
Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Non-Reactive,
Not Listed In California Proposition 65,
Soy-free,
Wheat-free
Food Ingredients Features
Humectancy,
Non-Cariogenic,
Stabilizing,
Sweetening Power Similar to Sugar
Features and Benefits
  • Humectant
  • Stabilizing aid
  • Non-reactive
  • Non-cariogenic
  • Sweetness and taste similar to sugar

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Bagels,
Bread,
Confectionery Products,
Cookies,
Food Coatings,
Frostings,
Glazings,
Icing,
Jams,
Jellies,
Protein Bars,
Rolls,
Snacks,
Syrups

Properties

Physical Form
Liquid
Odor
No detectable foreign odor
Flavor
Clean - sweet taste
Typical Properties
ValueUnitsTest Method / Conditions
Water Content25%-
Relative Sweetness (vs. Sucrose)70 - 80%-
HygroscopicityMedium--
Viscosity (at 25°C)1600cPs-
Caloric Value3kcal/g, d.b.-
pH (14% w/w in Water)5.0 - 7.5--
Polyol Distribution (HP1, Sorbitol)12% d.b.-
Polyol Distribution (HP2, Maltitol)50% d.b.-
Polyol Distribution (HP3+)30% d.b.-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Yeast and Molds Countmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories183--
Calories From Fat0--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 2mg/100g-
Total Carbohydrates74.9g/100g-
Dietary Fiber0g/100g-
Total Sugars0g/100g-
Added Sugars0g/100g-
Sugar Alcohols74.9g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium *max. 2mg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Ash Content *max. 0.1g/100g-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
ISO 22000,
Kosher,
Non-GMO Project Verified
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
IECSC (China),
ISHL (Japan),
KECI (Korea),
NZIoC (New Zealand),
TSCA (USA)
Regulatory Data
  • CAS Number : 68425-17-2
  • United States
    • GRAS : Self-affirmed
    • Labeling : Maltitol syrup
  • Canada
    • Food Additive
    • Labeling : Maltitol syrup

Packaging & Availability

Packaging Type
Drums
Packaging Information

Drums

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).