Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pumpkin Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Fine Powder
- Odor
- Nutty
- Taste
- Nutty
- Chemical Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.5 | ppm | AAS |
| Cadmium (Cd) | max. 0.5 | ppm | AAS |
| Gluten | max. 20 | ppm | ELISA |
| Heavy Metals | max. 10 | ppm | Colorimetry |
| Lead (Pb) | max. 0.5 | ppm | AAS |
| Mercury (Hg) | max. 0.1 | ppm | AAS |
| Pesticide Residue | Meets USP < 561> | — | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 15 | % | 550°C/6 hr |
| Fat | max. 10 | % | AOAC922.06 |
| Moisture Content | max. 10 | % | 105°C/2 hr |
| Protein (DB) | min. 60 | % | Kjeldahl |
| Particle Size (Through #80 Mesh) | min. 95 | Mesh | Sieve Analysis |
| Value | Units | Test Method / Conditions | |
| Botanical Source | Cucurbita moschata (Duch.) | - | — |
| Coliforms | max. 90 | MPN/g | CP2015 |
| E. coli | Absent | cfu/g | CP2015 |
| Part Used | Seed | - | — |
| Salmonella | Absent | /g | CP2015 |
| Staph aureus | Absent | /g | CP2015 |
| Total Plate Count | max. 100,000 | cfu/g | CP2015 |
| Yeast & Mold Count | max. 10,000 | cfu/g | CP2015 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Package Description: Paper drum with double grade food grade polybag
Net Weight / Package: 25 kg
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
Storage Conditions: Cool (40°F – 75°F), dry conditions (<50% humidity). Stored in original, unopened packaging away from moisture, direct light and heat. Keep away from strong odor or volatile materials and moisture
Shelf Life: 24 months when properly stored