Products

Allulose is classified as a rare sugar because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits. Due to an FDA decision, allulose is now allowed to be exempt from Sugars and Added Sugars on the Nutrition Facts Panel. Our Allulose has no peculiar smell, impurity-free and resembles sucrose in taste, texture, and function. Available in USDA Organic.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

Inulin powder obtained from chicory roots by a hot water extraction process.

Liquid inulin (Liquid FOS) produced from Jerusalem artichoke roots.

Our Pumpkin Protein is made from selectively screened, cold-pressed pumpkin seeds. It is packed with minerals and essential fatty acids. Our pumpkin protein is low in saturated fats, and ideal for active individuals or anyone who wants to maintain overall health and energy levels.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a sweet-tasting (high-density) syrup, or spray-dried into powder form.

Allulose is classified as a “rare sugar” because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits.

IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a sweet-tasting (high-density) syrup, or spray-dried into powder form.

Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.