Nutra Food Ingredients Rice Protein 80%

Identification & Functionality

Ingredient Name

Rice Protein

Ingredient Origin

Natural Origin,

Plant Origin

Protein Type

Protein Concentrate,

Protein Isolate

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Rice Protein

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Hypoallergenic,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Non-Hazardous,

Organic,

Plant-Based

Food Ingredients Features

Emulsifying,

Foam Stability,

High Digestability,

Rapid Absorption

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Infant & Baby Food,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Processed Meat Products,

Protein Drinks

Properties

Physical Form

Powder,

Solid

Flavor

Characteristic

Appearance

Fine powder

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.2	mg/kg	ICP-MS
Cadmium (Cd)	max. 0.2	mg/kg	ICP-MS
Cyanic Acid	max. 0.25	mg/kg	FDA LIB No 4421
Gluten	max. 5	ppm	—
Lead (Pb)	max. 0.2	mg/kg	ICP-MS
Melamine	max. 0.25	mg/kg	GB/T22388
Mercury (Hg)	max. 0.02	mg/kg	ICP-MS

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 6.0	%	GB 5009.4
Fat	max. 8.0	%	GB 5009.6
Moisture Content	max. 8.0	%	GB 5009.3
Protein Content	min. 80	%	GB 5009.5

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms	max. 10	cfu/g	GB 4789.3
E. coli	max. 10	cfu/g	GB 4789.38
Salmonella	Negative	/25g	GB 4789.4
Staph. aureus	max. 10	cfu/g	GB 4789.10
Total Plate Count	max. 5000	cfu/g	GB 4789.2
Yeast & Mold Count	max. 50	cfu/g	GB 4789.15

Regulatory & Compliance

Certifications & Compliance

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Organic Certified,

USDA Organic

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags

Packaging

Package Description: Multi-paper with PE lining
Net Weight / Package: 20kg bags

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life

Storage Conditions: Dry, cool conditions, with no direct exposure to sunlight, protected against odors and pests, in original, unopened packaging
Shelf Life: 24 months