Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Texture
Insoluble and low viscosity protein.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Extra fine particule size powder
- Typical Properties
Value Units Test Method / Conditions Density 0.400 - 0.450 kg/l - Particle Size (D50) 35 - 50 microns - - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 8 % - Protein Content (N6.25, On Ds) min. 85 % - Extractible Fats (On Ds) max. 5 % - Ash Content max. 5 % - Lead Content max. 0.2 mg/kg - Arsenic Content max. 0.2 mg/kg - Cadmium max. 0.15 mg/kg - Mercury Content max. 0.01 mg/kg - Aflatoxin B1 max. 2 ppb - Total Aflatoxins (Sum of Aflatoxin B1, B2, G1 and G2) max. 4 ppb - Ochratoxin A max. 5 ppb - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 5000 CFU/g - Total Yeasts Count max. 50 CFU/g - Total Molds Count max. 50 CFU/g - Enterobacteriaceae max. 10 CFU/g - Bacillus Cereus max. 100 CFU/g - Escherichia Coli Not detected in 1g - - Staphylococcus Aureus Not detected in 1g - - Salmonella Not detected in 375g - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Minimum durability date of the packaged product manufacturing date + 24 months.
- Expiry date of the packaged product manufacturing date + 2 years.
- The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.