Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Product Families
- Texture
Insoluble and low viscosity protein.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Extra fine particule size powder
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density | 0.400 - 0.450 | kg/l | — |
| Particle Size (D50) | 35 - 50 | microns | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 8 | % | — |
| Protein Content (N6.25, On Ds) | min. 85 | % | — |
| Extractible Fats (On Ds) | max. 5 | % | — |
| Ash Content | max. 5 | % | — |
| Lead Content | max. 0.2 | mg/kg | — |
| Arsenic Content | max. 0.2 | mg/kg | — |
| Cadmium | max. 0.15 | mg/kg | — |
| Mercury Content | max. 0.01 | mg/kg | — |
| Aflatoxin B1 | max. 2 | ppb | — |
| Total Aflatoxins (Sum of Aflatoxin B1, B2, G1 and G2) | max. 4 | ppb | — |
| Ochratoxin A | max. 5 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 5000 | CFU/g | — |
| Total Yeasts Count | max. 50 | CFU/g | — |
| Total Molds Count | max. 50 | CFU/g | — |
| Enterobacteriaceae | max. 10 | CFU/g | — |
| Bacillus Cereus | max. 100 | CFU/g | — |
| Escherichia Coli | Not detected in 1g | — | — |
| Staphylococcus Aureus | Not detected in 1g | — | — |
| Salmonella | Not detected in 375g | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Minimum durability date of the packaged product manufacturing date + 24 months.
- Expiry date of the packaged product manufacturing date + 2 years.
- The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.