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Confina C 800 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina is used in enrobing and molding products.

Ingredient Name: Cocoa Butter Substitute

Functions: Fat & Oil, Food Coating, Glazing Agent

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Identification & Functionality

Food Ingredients Functions
Ingredients
Cocoa Butter Substitute
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Confina for confectionary use
  • Lauric filling and coating fats as cacao butter substitute (CBS)
  • Fast crystallization
  • Low trans products
  • Identity Preserved available
Applications

CBS – applications with cacao powder. Excellent sensory properties and alsosuitable for enrobing and molding products.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP37 - 38°C-
Solids SFC (N10)93 - 96%-
Solids SFC (N20)85 - 93%-
Solids SFC (N25)70 - 80%-
Solids SFC (N30)20 - 25%-
Solids SFC (N35)0 - 3%-
Hardeningyes--
TFAmax. 2%-