Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cocoa Butter Substitute
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Confina for confectionary use
- Lauric filling and coating fats as cacao butter substitute (CBS)
- Fast crystallization
- Low trans products
- Identity Preserved available
- Applications
CBS – applications with cacao powder. Excellent sensory properties and alsosuitable for enrobing and molding products.
Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
TP | 37 - 38 | °C | - |
Solids SFC (N10) | 93 - 96 | % | - |
Solids SFC (N20) | 85 - 93 | % | - |
Solids SFC (N25) | 70 - 80 | % | - |
Solids SFC (N30) | 20 - 25 | % | - |
Solids SFC (N35) | 0 - 3 | % | - |
Hardening | yes | - | - |
TFA | max. 2 | % | - |