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Confina C 900 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 900 is used in enrobing and molding products.

Ingredient Name: Cocoa Butter Substitute

Functions: Fat & Oil, Food Coating, Glazing Agent

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Identification & Functionality

Food Ingredients Functions
Ingredients
Cocoa Butter Substitute
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Confina for confectionary use
  • Lauric filling and coating fats as cacao butter substitute (CBS)
  • Fast crystallization
  • Low trans products
  • Identity Preserved available
Applications

CBS – applications with cacao powder. Excellent sensory properties and also suitable for enrobing and molding products.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP37 - 39°C-
Solids SFC (N10)93.0%-
Solids SFC (N20)92 - 96%-
Solids SFC (N25)82.0%-
Solids SFC (N30)38.0%-
Solids SFC (N35)0 - 4%-
Hardeningyes--
TFAmax. 2%-