Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cocoa Butter Substitute
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Confina for confectionary use
- Lauric filling and coating fats as cacao butter substitute (CBS)
- Fast crystallization
- Low trans products
- Identity Preserved available
- Applications
Multifunctional. Fits as Feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter. Excellent crystallization properties.
Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
TP | 36 - 38 | °C | - |
Solids SFC (N10) | 88 - 96 | % | - |
Solids SFC (N20) | 77 - 85 | % | - |
Solids SFC (N25) | 60 - 68 | % | - |
Solids SFC (N30) | 31 - 39 | % | - |
Solids SFC (N35) | 1 - 4 | % | - |
Hardening | no | - | - |
TFA | max. 1 | % | - |