company tower banner
Nutriswiss AG Company Logo
Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter.

Ingredient Name: Cocoa Butter Substitute

Functions: Fat & Oil, Food Coating, Glazing Agent

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Cocoa Butter Substitute
Technologies

Features & Benefits

Applications & Uses

Confina for confectionary use
  • Lauric filling and coating fats as cacao butter substitute (CBS)
  • Fast crystallization
  • Low trans products
  • Identity Preserved available
Applications

Multifunctional. Fits as Feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter. Excellent crystallization properties.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP36 - 38°C-
Solids SFC (N10)88 - 96%-
Solids SFC (N20)77 - 85%-
Solids SFC (N25)60 - 68%-
Solids SFC (N30)31 - 39%-
Solids SFC (N35)1 - 4%-
Hardeningno--
TFAmax. 1%-