Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cocoa Butter Substitute
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Confina for confectionary use
- Lauric filling and coating fats as cacao butter substitute (CBS)
- Fast crystallization
- Low trans products
- Identity Preserved available
- Applications
Non hydrogenated variation to replace fully hydrogenated palm kernel fat.
Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
TP | 38 - 40 | °C | - |
Solids SFC (N10) | 85 - 91 | % | - |
Solids SFC (N20) | 78 - 84 | % | - |
Solids SFC (N25) | 60 - 66 | % | - |
Solids SFC (N30) | 26 - 32 | % | - |
Solids SFC (N35) | 7 - 12 | % | - |
Hardening | no | - | - |
TFA | max. 1 | % | - |