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Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat.

Ingredient Name: Cocoa Butter Substitute

Functions: Fat & Oil, Food Coating, Glazing Agent

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Identification & Functionality

Food Ingredients Functions
Ingredients
Cocoa Butter Substitute
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Confina for confectionary use
  • Lauric filling and coating fats as cacao butter substitute (CBS)
  • Fast crystallization
  • Low trans products
  • Identity Preserved available
Applications

Non hydrogenated variation to replace fully hydrogenated palm kernel fat.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP38 - 40°C-
Solids SFC (N10)85 - 91%-
Solids SFC (N20)78 - 84%-
Solids SFC (N25)60 - 66%-
Solids SFC (N30)26 - 32%-
Solids SFC (N35)7 - 12%-
Hardeningno--
TFAmax. 1%-