Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder
- Technologies
- Dietary Status
Lacto-vegetarian
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Ingredients Features
- Enhanced functional properties
- Enhanced physical properties
- Maximum age at time of shipment promise
- Fortified with Vitamin A and Vitamin D
- Contains lecithin
- Rich, creamy flavor
- Good flow properties
- Made better with world-leading expertise
- Two product compositions available: 26% fat and 28% fat
- More Information
Improving the consumer experience
NZMP Gold Instant WMP has led the world in instant milk powder performance and consistency. Research shows us that consumers are looking for an instant whole milk powder that delivers:
- Freshness
- Powder reconstitution performance
- No visual irregularities
- New Zealand origin
NZMP has created the gold standard in instant milk powder
Through world-leading research and innovation, and a commitment to continuous improvement, NZMP has created the gold standard in instant milk powder, enabling you to provide your consumers with a superior product experience that helps to build brand trust and repeat purchase. In addition, NZMP Gold Instant WMP can be positioned to command a premium and give yourself an edge over the competition.
Proven reconstitution performance
The last thing consumers want to see is undisolved lumps floating in their glass, or grainy residue left on the sides. Knowing they are purchasing a product that will mix quickly and easily, and result in a smooth solution, is a major driver of consumer purchasing decisions and brand loyalty.
NZMP Gold Instant WMP delivers:
- 7.2 seconds average wettability
- Consistent dissolution performance measured accurately and objectively within a tight spec limit
- Superior dissolution performance versus competitor brands
Consistent powder appearance, guaranteed
Milk powders can vary greatly in textural appearance, ranging from grainy like sand to smooth and clumpy like flour. For consumers, any inconsistency in their chosen brand can lead to suspicion and concern about the product's integrity or origin. This can impact the trust they place in the brand, and their willingness to purchase again. Using a scientifically recognized method, and applying a tight spec limit, we can guarantee a consistent textural powder appearance.
Performance assured in tea and coffee
Tea and coffee are among the most common uses of instant WMP. In these applications, milk powders undergo extreme conditions, including heat and acidity, and can cause lower quality powders to disperse poorly and leave sediment. This is both highly noticeable and unappealing for consumers, so performance is imperative.
Every batch of NZMP Gold Instant WMP is tested for performance in tea and coffee using a method that delivers a high degree of accuracy; meaning your consumers are less likely to experience sediment at the bottom of their cup.
Freshness promise at time of shipment
We provide a maximum age promise from time of manufacture to time of shipment, ensuring you receive the freshest ingredients for your consumers to enjoy, while also allowing greater inventory and supply chain flexibility.
- September to May departures: within 90 days of manufacture
- June to July departures: within 120 days of manufacture
Made better with world-leading expertise
We have a reputation for world-leading research and innovation that helps keep us at the forefront of new developments in dairy, as well as manufacturing expertise that enables us to consistently deliver high-quality dairy to the world.
Since the launch of NZMP Gold Instant WMP in 2015, a team of over 25 passionate manufacturing and technical experts have dedicated themselves to reviewing, testing, and improving this product.
- 25 dedicated experts
- 400 years of combined dairy expertise
- 600 hours invested in three seasonal performance reviews
Available in two product compositions
NZMP Gold Instant WMP is available in two product compositions:
- Option 1: 26% Fat
- Option 2: 28% Fat
To provide customers with a viable option for reducing costs, NZMP investigated the sensory impact of adjusting the composition of whole milk powder from 28% fat to 26% fat*. Fonterra's expert Milk Powder Sensory Panel ascertained that whole milk powder with a milk fat composition of 26%, has an almost identical sensory profile to whole milk powder with a 28% milk fat composition.
*CODEX minimum milk fat level for WMP is 26% (CODEX STAN 207-1999)
Applications & Uses
- Markets
- Applications
- Suitable For
Consumer Milk Powders
- Applications
NZMP Gold Instant Whole Milk Powder can be used in the following applications:
- Instant Whole Milk Powder is typically re-packed for consumer applications
- Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available
Properties
Regulatory & Compliance
- Certifications & Compliance
- Religious Status
- HALAL
- HALAL INDONESIA