Products

NZMP (USA) / Fonterra North America Colored Cheddar Cheese is a semi-hard, rindless cheese. Sometimes referred to as Red Cheddar, this has a mild flavor, smooth texture and a firm body. A natural beta-carotene coloring is added to the cheese in order to achieve a uniform and distinctive orange color.

A full-flavored cheddar with higher protein and less fat. NZMP Noble™ was developed to challenge the perception that less fat means compromising on flavor. With 30% less fat and higher protein than Tasty Cheddar, Noble is perfect for meeting consumer demand for tasty, lower-fat food.

NZMP Cream Cheese Traditional is a multi-purpose product, made by fermenting our pasteurized whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavor.

NZMP Frozen Functional Cheddar Cheese is a semi-hard cheese designed for processed cheese applications. It is frozen within 72 hours of manufacture to arrest protein breakdown and flavor development.

NZMP Frozen Mozzarella Cheese is the gold standard in stretch, baking performance and flavor. It is a cheese with a mild, milky, creamy flavor and firm, rubbery body.

Lower Salt Mozzarella is a premium high performing mozzarella with lower salt and proven baking performance. With lower salt, it is an ideal solution for those who prefer less salt. With a milky, buttery flavor and proven baking performance, it delivers an enjoyable experience every time.

Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavor and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.