Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cream Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Ingredients Features
This ingredient has the following features:
- Imparts good cream cheese flavor to product
- Is produced in a sophisticated processing plant to ensure product consistency
- High quality packaging
- More Information
A range designed for performance
We’ve created an innovative range of NZMP Cream Cheese ingredients to deliver specific performance advantages when using cream cheese in the manufacturing process. The range starts with our Traditional cream cheese formulation and varies into Easy Mix, Curd, for Repack and High Solids.
NZMP Cream Cheese Traditional is a multi-purpose product
It is made by fermenting our pasteurized whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavor. Ideal for most applications including (but not limited to):
- Bakery
- Processed Cheese
- Beverages
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suitable For
- FOOD MANUFACTURE
- Applications
This ingredient can be used in the following applications:
- Dips and Cheese Spreads
- Bakery Products
- Cheese cakes and other cake fillings
- Recombined products
- Confectionery
Regulatory & Compliance
- Certifications & Compliance
- Religious Status
Religious Status:
- HALAL
- HALAL INDONESIA