Products

Cranberry 90MX Powder is a fine, free-flowing, rosy red powder obtained from spray-dried cranberry concentrate with a high percentage of fruit solids. With excellent stability and blendability, it offers a superior replacement option for artificial colors and flavors. This product is ideal for use in applications such as dietary supplements, confectionery, and dry-mix beverages.

CRUNCHY CRANBERRIES™ are whole superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), that are infused with a sugar cane syrup until an equilibrium Brix range is reached. The product is slowly baked using OSC proprietary drying process to achieve the desired crunchy texture. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Ruby Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Frozen superior whole cranberries are the product prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). The product is prepared by extra sorting and cleaning to assure a wholesome product and stored at temperatures necessary for preservation. The product is not processed to control for microbiological risks that may be found in unprocessed fruit.

Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

GLYCERATED MANGO BERRYFUSIONS® FRUITS are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil, and topically flavored. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Sweetened dried cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

The puree is prepared by cooking cranberries (200°F - 210°F for 5 minutes), prepared from the sound mature berries of the commonly cultivated cranberry plant (Genus/species Vaccinium macrocarpon). After cooking, the mixture is pumped through a sized finisher. The puree is packed in 55 gal. drums, cooled and frozen. Processing conforms to all provisions of the Food, Drug and Cosmetic Act and the Code of Federal Regulations, Title 21, Part 110, current Good Manufacturing Practices, and Part 120, Juice HACCP. This ingredient has received a heat treatment sufficient to yield a 5-log pathogen reduction.

Sweetened dried cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries , prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species –Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This process conforms to all provisions of the Food, Drug and Cosmetic Act.

BerryFusions® Fruits - Pomegranate (Whole) is an innovative fruit ingredient produced by infusing a sucrose and pomegranate juice syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes.

BLUEBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup with grape and blueberry juice concentrates into sliced superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

RASPBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil, and topically flavored. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

BerryFusions® Fruits - Cherry (Whole) is an innovative fruit ingredient produced by infusing a sucrose and cherry juice syrup into superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes.

DICED MIXED BERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

BerryFusions® Fruits - Cherry is an innovative fruit ingredient produced by infusing a sucrose and cherry juice concentrate syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes.

BerryFusions® Fruits - Diced Rasberry is an innovative fruit ingredient produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil, and topically flavored and sliced through a slicer. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes.

BerryFusions® Fruits - Blueberry (Whole) is an innovative fruit ingredient produced by infusing a sucrose, blueberry, and grape juice syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes.

Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant, (Genus/species – Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED BLUEBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup with grape and blueberry juice concentrates into sliced superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and sliced though a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Reduced Sugar Whole Sweetened Dried Cranberries are produced by infusing a high brix syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack applications.

Sweetened dried cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to water activity specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

POMEGRANATE flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose and pomegranate juice syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED CRUNCHY CRANBERRIES™ are whole superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), that are infused with a sugar cane syrup until an equilibrium Brix range is reached. The product is slowly baked using OSC proprietary drying process to achieve the desired crunchy texture. It is then diced in a hammermill until a specific grind size is achieved. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

ORANGE Flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and topically flavored. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Classic Whole Sweetened Dried Cranberries – are produced by infusing a sucrose syrup into superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Diced Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil, and sliced through a slicer. A sweet alternative to Classic Soft & Moist Sweetened Dried Cranberries, this product is conveniently cut, making it ideal for cereal and chocolate bars.

Intermediate Moisture Classic Whole Sweetened Dried Cranberries – are produced by infusing a sucrose syrup into superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Reduced Sugar Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries in a high brix solution and then drying them to water activity specification and lightly spraying them with oil. This product is an ideal alternative for low sugar snack applications.

Ocean Spray Cranberries Less Sugar / High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species-Vaccinium macrocarpon) in a high brix solution until a specific equilibrate Brix is reached. The product is then dried to water activity specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Choice Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A sweeter-tasting alternative to the Classic Soft & Moist version, this product is used in a wide range of applications.

Cranberry Extract Powder is a fine, free-flowing, light red powder produced by freeze drying a liquid extract of cranberries. It consists solely of cranberry solids and approximately 2% tricalcium phosphate added as an anti-caking aid. This product finds application in dietary supplements, confections, and dry-mix beverages.

DICED STRAWBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Choice Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A sweeter-tasting alternative to the Classic Soft & Moist version, this product is used in a wide range of applications.

Sweetened dried cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared form the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then infused with glycerine and then dried to moisture specification, lightly sprayed with oil and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED STRAWBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.