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Ovostar Ltd. EGG WHITE POWDER (ALBUMEN)

Ovostar Ltd. Egg White Powder (Albumen) is an unrivaled food ingredient with variety of options to apply. Albumen powder is a ready and easy to use ingredient which results in less time and resources. Albumen powder has great whipping properties, comparable to a fresh liquid egg. Large volume of foam resulted makes it the pivot ingredient in bakery and pastry production especially when it comes to nougat, marshmallow etc.

Ingredient Name: Egg Albumen

Physical Form: Powder, Solid

Features: Easy To Use, Enhanced Shelf Life, Good whipping ability, High Foaming, High Protein Content, High Purity, Ready-To-Use

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Egg Albumen

    Ingredient Origin

    Animal Origin

    Ingredients
    Albumen
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Egg Products & Extracts

    Features & Benefits

    Food Ingredients Features

    Easy To Use,

    Enhanced Shelf Life,

    Good whipping ability,

    High Foaming,

    High Protein Content,

    High Purity,

    Ready-To-Use

    Product Highlights

    OVOSTAR egg white powder is made from hen egg white by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. Upon fermentation the liquid egg white is spray dried and then is exposed to pasteurization in hot rooms. High whip or high gel form of egg albumen is the option in line with a scope of use.

    Features
    • High protein
    • Food Safety
    • 100% of albumen
    • Long-life
    • 1 kg of egg albumen is equal to egg whites from 316 average-sized eggs
    • Egg white powder (100% )

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Meat, Poultry & Seafood

    Food & Nutrition — Nutrition & Well Being

    Sports Nutrition

    Food & Nutrition Applications

    Cakes,

    Marshmallow,

    Muffins,

    Nougat,

    Pastries,

    Processed Meat Products,

    Seafood Products,

    Sports Nutrition

    Applications
    • Food industry- Meat and fish products, Sports nutrition.
    • Bakery and confectionary- Cupcakes, Muffins, Nougat, Marshmallow.
    How to Use

    Reconstitution- 1 part of egg albumen to 7 parts of water.

    Properties

    Physical Form

    Powder,

    Solid

    Packaging & Availability

    Packaging Type

    Bags,

    Boxes,

    Cartons

    Packaging
    • Paper bag with a polyethylene bag inside- 20kg
    • Carton box with a polyethylene bag inside- 20 kg, 25 kg

    Storage & Handling

    Storage

    In cool and dry place- 24 months;below 20⁰C, no direct light, no extraneous odors.

    After opening- use as soon as possible