- Ingredient Name:Egg Albumen
- Physical Form:Solid, Powder
- Features:High Foaming, Easy To Use, High Purity, Enhanced Shelf Life, High Protein Content, Ready-To-Use, Good whipping ability
Ovostar Ltd. Egg White Powder (Albumen) is an unrivaled food ingredient with variety of options to apply. Albumen powder is a ready and easy to use ingredient which results in less time and resources. Albumen powder has great whipping properties, comparable to a fresh liquid egg. Large volume of foam resulted makes it the pivot ingredient in bakery and pastry production especially when it comes to nougat, marshmallow etc.