Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Egg Powder
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
The use of egg powder brings a lot of benefits for the food manufacturers such as confectionery, bakery companies and meat products processors.The crucial advantage of egg powders is their risk-free nature which ensures a safe end product. Longer shelf life in comparison to liquid eggs or shell eggs makes egg powder the best choice for the food factories. Besides egg powder preserves all nutritional and functional properties of shell eggs.
- Features
- Food Safety
- Contents 100% of eggs
- Cost effective
- Long-life
- 1 kg of whole egg powder is equal to 80 average-sized fresh eggs.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Applications
- Food industry- meat products, pasta, pet nutrition.
- Confectionary and bakery- cupcakes, biscuits, croissants.
- How to Use
Reconstitution- 1 part of egg powder to 3 parts of water.
Tips- For best result mix whole egg powder with other dry ingredients and add water.
Properties
Packaging & Availability
- Packaging
- Paper bag with a polyethylene bag inside- 20kg
- Carton box with a polyethylene bag inside- 20 kg, 25 kg
Storage & Handling
- Storage
In cool and dry place- 24 months;below 20⁰C, no direct light, no extraneous odors.
After opening- use as soon as possible