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Cuisine Tech Gellan Gum- Low Acyl (CT1025)

1 of 42 products in this brand

Ingredient Name: Gellan Gum

Labeling Claims: Allergen-free, Dairy-free, Trans fat-free, Wheat-free

Features: Free of Major Allergens

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Sucrose, Sodium Citrate, Gellan Gum
Food Additive Number
E 418, INS 418
Technologies

Features & Benefits

Food Ingredients Features

Properties

Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium0mg
Calories340
Cholesterol0mg
Dietary Fiber8g
Iron0mg
Potassium500mg
Protein0mcg
Saturated Fat0g
Sodium1200mg
Total Carbohydrates93g
Total Fat0g
Total Sugar includes Added Sugars0g
Total Sugars0g
Trans Fat0mg
Vitamin A0mcg
Vitamin C0mcg
Vitamin D0mg

Regulatory & Compliance

Allergen Information

Is this allergen present in this product?

  • Wheat, Rye, Barley, Oats: No
  • Crustacea and their products: No
  • Egg and egg product: No
  • Fish and fish products: No
  • Milk and milk products: No
  • Sesame seeds and their products: No
  • Nuts and their products: No
  • Peanuts and their products: No
  • Soybeans and their products: No
  • Royal Jelly: No
  • Bee pollen: No
  • Propolis: No 

Packaging & Availability

Packaging Type
Packaging Information

Unit Information

  • Packaging: Heat sealed cardboard cylinder with resealable plastic lid.
  • Unit Weight Format:Fixed
  • Net Weight: 1 lb.
  • Gross Weight: 1.5 lb.
  • Dimensions (L x W x H, inches): 4 x 4 x 5
  • Cube: 0.04630 

Case Information

  • Units per Case: 6
  • Net Weight (lb): 6.0
  • Gross Weight (lb): 9.0
  • Dimensions (L x W x H, inches): 12.5 x 6.5 x 8
  • Cube: 0.37616 

Storage & Handling

Storage

Dry and cool (68 - 72ºF, 20 - 22ºC)