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Paris Gourmet

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Whole Foods, Extracts & Premixes

Texture & Consistency

Functional Additives

Taste & Flavor

Nutrition & Fortification

37 Products found on Paris Gourmet in Food Ingredients

TDSWith TDS

Cacao Noel Cocoa Powder Noel 22-24% (NOE973)

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder
Labeling Claims:Allergen-free, Kosher, Trans fat-free, Wheat-free, Dairy-free, Gluten-free
Certifications & Compliance:Gluten-free, Kosher
Features:Ready-To-Use, Free of Major Allergens
Sugar Content:0.0 - 0.0 %

Cacao Noel Chocolate Couverture Lactee 35% (NOE102)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Features:Easy To Use, Sweet taste
Sugar Content:50.0 - 50.0 %

Cacao Noel Chocolate Couverture Blanc 30% (NOE100)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:54.0 - 54.0 %

Cacao Noel Chocolate Couverture Semisweet Noel Classic 55% (NOE910)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:45.0 - 45.0 %

Cacao Noel Chocolate Batons Noel 36 cm (NOE202)

Ingredient Name:Chocolate Batons
Labeling Claims:Trans fat-free, Kosher
Certifications & Compliance:Kosher
Features:Ready-To-Use
Sugar Content:56.0 - 56.0 %

Cacao Noel Chocolate Couverture Noel Noir Amer 99% (NOE112)

Flavor:Chocolate
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Features:Improves Flavor Release

Cacao Noel Chocolate Couverture Semisweet Noel Classic 55% (NOE104)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:45.0 - 45.0 %

Cuisine Tech Locust Bean Gum (CT1039)

Ingredient Name:Carob Bean Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Wheat-free, Dairy-free
Features:Free of Major Allergens, Improved Freeze/Thaw Stability, Improved Water Binding
End Uses:Dairy Products

Cuisine Tech Gum Arabic (CT1020)

Ingredient Name:Acacia Gum
Functions:Stabilizer, Whipping Agent
Ingredient Origin:Natural Origin
Labeling Claims:GMO-free, Naturally Derived, Kosher, Allergen-free, Natural, Trans fat-free, Wheat-free, Dairy-free
Features:Emulsifying, Prevents Fat Separation, Anti-Crystallization, Free of Major Allergens, Good Binding

Cacao Noel Chocolate Couverture Bittersweet Noel Grand 58% 10kg NOE912

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:42.0 - 42.0 %

Cuisine Tech Ultra-Tex 8 (CT1029)

Ingredient Name:Modified Starch
Functions:Emulsifier
Labeling Claims:Trans fat-free, GMO-free, Wheat-free, Dairy-free, Vegetarian, Kosher, Allergen-free
Features:Superior Performance, Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens

Cacao Noel Cocoa Powder Noel 22-24% (NOE970)

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder
Labeling Claims:Wheat-free, GMO-free, Trans fat-free, Vegetarian, Dairy-free, Gluten-free, Allergen-free, Kosher
Certifications & Compliance:Kosher, Gluten-free
Features:Ready-To-Use, Free of Major Allergens
Sugar Content:0.0 - 0.0 %

Cacao Noel Chocolate Batons Noel 165 Count 44% (NOE203)

Ingredient Name:Chocolate Batons
Labeling Claims:GMO-free, Trans fat-free, Kosher
Certifications & Compliance:Kosher
Features:Ready-To-Use
Sugar Content:56.0 - 56.0 %

Cuisine Tech Gelatin Powder Neutral (CT1032)

Ingredient Name:Pork Gelatin
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, Trans fat-free
Physical Form:Powder, Solid
Features:Free of Major Allergens

Cacao Noel Feuilletine (NOE950)

Ingredient Name:Feuilletine Premix
Functions:Texturizing Agent
Labeling Claims:Kosher, Trans fat-free
Features:Improved Crispiness, Ready-To-Use, Texturizing, Improves Flavor Release
End Uses:Cakes, Mousse, Filling Applications

Cuisine Tech Carrageenan KAPPA (CT1001)

Ingredient Name:Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Free of Major Allergens
End Uses:Flavored Water

Cuisine Tech Agar Agar (CT1019)

Ingredient Name:Agar
Functions:Gelling Agent
Labeling Claims:Wheat-free, GMO-free, Trans fat-free, Vegetarian, Dairy-free, Allergen-free, Kosher, Vegan
Features:Stabilizing, Good Gelling Properties, Free of Major Allergens, Anti-Crystallization
End Uses:Glazings, Candies, Jellies, Icing, Marshmallow, Meringue, Doughnut

Cacao Noel Chocolate Shapes Mocca Coffee Beans (NOE981)

Ingredient Name:Coffee Beans
Physical Form:Solid, Powder
Labeling Claims:Vegetarian, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher
Features:Ready-To-Use
Sugar Content:48.0 - 48.0 %

Cacao Noel Chocolate Drops Semisweet Noel 1800 Count 50% (NOE205)

Ingredient Name:Chocolate Drops
Functions:Sauce & Topping
Labeling Claims:Wheat-free, Vegetarian, Kosher, Trans fat-free, GMO-free
Certifications & Compliance:Kosher

Cuisine Tech Ascorbic Acid (CT1031)

Ingredient Name:Ascorbic Acid
Functions:Vitamin Source, Antioxidant, Vitamin Source
Labeling Claims:Wheat-free, Dairy-free, Kosher, Allergen-free, Trans fat-free, GMO-free

Cacao Noel Chocolate Couverture White Noel Blanc 30% (NOE916)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:54.0 - 54.0 %

Cacao Noel Chocolate Batons Noel 300 Count 49% (NOE204)

Ingredient Name:Chocolate Batons
Labeling Claims:Wheat-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher
Features:Ready-To-Use
Sugar Content:53.0 - 53.0 %

Cacao Noel Mirror Glaze Chocolate Dark (NOE925)

Ingredient Name:Glaze
Functions:Icing
Labeling Claims:Kosher, Trans fat-free
Certifications & Compliance:Kosher

Cacao Noel Chocolate Couverture Bittersweet Noel Grand 58.5% (NOE106)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:42.0 - 42.0 %

Cuisine Tech Pectin TR (thermoreversible) (CT1013)

Ingredient Name:Pectin
Functions:Gelling Agent
Labeling Claims:GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free, Allergen-free, Kosher, Vegan
Features:Free of Major Allergens
End Uses:Glazings

Cacao Noel Chocolate Batons Noel 500 Count 44% (NOE206)

Ingredient Name:Chocolate Batons
Labeling Claims:Trans fat-free, Kosher
Certifications & Compliance:Kosher
Features:Ready-To-Use
Sugar Content:56.0 - 56.0 %

Cuisine Tech Nutriose (CT1046)

Ingredient Name:Wheat Dextrin
Functions:Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, Trans fat-free
Features:Free of Major Allergens
End Uses:Breadings, Food Batters

Cuisine Tech Tapioca Maltodextrin (CT1030)

Ingredient Name:Tapioca Maltodextrin
Labeling Claims:Wheat-free, Dairy-free, Allergen-free, Kosher, GMO-free, Trans fat-free
Physical Form:Powder, Solid
Features:Low Density, Free of Major Allergens

Cuisine Tech Ultra-Tex 3 (CT1051)

Ingredient Name:Modified Starch
Functions:Emulsifier
Labeling Claims:GMO-free, Vegetarian, Kosher, Allergen-free, Trans fat-free, Wheat-free, Dairy-free
Features:Short Texture, Creamy Mouthfeel, Smooth Texture, Free of Major Allergens, Heat Stability, Superior Performance, Acidic pH Stable, Improved Mouthfeel, Temperature Stability

Cuisine Tech Pectin Apple Yellow (CT1012)

Ingredient Name:Apple Pectin Powder
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Wheat-free, Natural, Naturally Derived, GMO-free, Trans fat-free, Dairy-free, Allergen-free, Kosher, Vegan
Features:Ready-To-Use, Good Gelling Properties, Texturizing, Free of Major Allergens
End Uses:Glazings, Confectionery Products

Cacao Noel Chocolate Couverture Bittersweet Noel Royale 64% (NOE914)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:37.0 - 37.0 %

Cacao Noel Chocolate Couverture Bittersweet Noel Noir 72% (NOE110)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:30.0 - 30.0 %

Cuisine Tech Carrageenan IOTA (CT1018)

Ingredient Name:Iota Carrageenan
Functions:Gelling Agent
Labeling Claims:Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:Good Gelling Properties, Enhanced Firmness, Free of Major Allergens, Soft Texture
End Uses:Soups

Cuisine Tech Carrageenan IOTA (CT1018) is a high-quality gelling agent that enhances firmness and provides good gelling properties for a variety of food applications. This product is part of the food ingredients-texture & consistency product family, which includes a range of texturizers. Additionally, it is free of major allergens, trans fat, and GMOs, and is suitable for vegetarian and kosher diets.

Cuisine Tech Gelatin Powder Fish (CT1056)

Ingredient Name:Gelatin, Fish
Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Wheat-free, Dairy-free, Gluten-free, Allergen-free, Kosher, Trans fat-free
Features:Good Gelling Properties, Free of Major Allergens

Cacao Noel Chocolate Couverture Bittersweet Noel Royale 64% (NOE108)

Ingredient Name:Chocolate Couverture
Labeling Claims:Wheat-free, Gluten-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher, Gluten-free
Sugar Content:37.0 - 37.0 %

Cuisine Tech Egg White Powder Unsweetened (CT1054)

Ingredient Name:Egg Albumen
Physical Form:Solid, Powder
Labeling Claims:Wheat-free, Dairy-free, Kosher, GMO-free, Trans fat-free
Certifications & Compliance:Kosher
Protein Content:84.0 - 84.0 %

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