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Peruvian Nature AMAZONIAN PINK SALT

Amazonian Pink Salt is made up of rock salt from the Peruvian upper jungle region. In the Escalera Mountain Range, along the Huallaga River basin, there is a complete mountain system with several different mines, from which three types of salt are extracted: pink, white and black.

Ingredient Name: Pink Salt

Labeling Claims: Additive-free, Natural

Functions: Salt

Features: Broad pH Stability, Healthy-Looking Skin, High Digestability, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pink Salt
    Technologies
    Origin

    San Martín

    Features & Benefits

    Labeling Claims
    Product Highlights

    Our salt is extracted and processed from the same rock salt found mainly in the district of Pilluana, Mishkiyacu Valley, in the San Martín Region, Peru, located in the middle of the hill surrounded by vegetation. The salt is extracted and elaborated in an artisanal manner using picks, shovels and barretas, which is then transferred and loaded on horseback or on the back of our community-based artisans for more than three kilometers to reach the road and then make its way to our plant. Amazonian Pink Salt is a completely natural and very pure salt, without additives or dyes.

    Applications & Uses

    Food & Nutrition Applications
    Uses and Aplications

    Part used: Minerals
    Presentations: Fine granulation | Thick granulation
    Uses and applications: Table salt, Medicinal Baths, Ingredient
    Properties: calcium, copper, iron, magnesium, zinc

    Regulatory & Compliance

    Quality Standards

    Packaging & Availability

    Available

    Seasonality:

    • JAN
    • FEB
    • MAR
    • APR
    • MAY
    • JUN
    • JUL
    • AUG
    • SEP
    • OCT
    • NOV
    • DEC