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A fruit that grows on wild shrubs, it is round, yellow and sweet. Its shell is cocoon-shaped and has a texture similar to paper. Goldenberries, also known as Physalis peruviana, is Peruvian fruit that's highly concentrated with nutrients and bioactive compounds. Its bitter and sour taste generates an agreeable flavor on the palate and is considered a superfood due to its health benefits and high content of Vitamin C.

CAMU CAMU is Superfood deriving from a plant grown mainly in the Amazon rainforest of Peru. It grows wild in flooded alluvial soils during the rainy season. It is cultivated as fruit and known mostly due to its high Vitamin C content.

STONE BREAKER, This plant has a series of health benefits due to its antioxidant, diuretic, analgesic and hypoglycemic properties.

CAT’S CLAW is a vine plant of the Rubiaceae family, originally from Peru. It grows in virgin lands of the Peruvian Jungle, and also in lands that have been in disuse for some time. The plant is used by the indigenous inhabitants as a medicinal herb due to its antioxidant properties, which serve as a natural anti-inflammatory.

LUCUMA is Known as an Incan Super Food, the Peruvians have been enjoying this fruit since 200 A.D. Lucuma is a symbol of longevity and fertility, full of essential nutrients, and contains beta-carotene, an antioxidant that decelerates aging.

PURPLE CORN It is native to the Andes region of Peru and possesses one of the deepest purple tones found in the vegetable kingdom. Due to its rich purple color, the corn pigments are used to enrich and at the same time naturally dye food and drinks. Its high anthocyanin content makes it popular as an antioxidant.

The noni plant blooms in virgin lands and contains white tubular flowers, which produce multiple ovoid fruits, with an irregular surface of yellowish or whitish green, and - when ripe - has a bitter taste and a strong aroma. It is used as a nutritional supplement.

BLUEBERRY is The genus Vaccinium includes all the species known as cranberries, such as blueberry (Vaccinium Corymbosum). This genus comprises approximately 450 species whose habitat is mainly cold regions although there are exist tropical species.

Cassava (also known as yuca, mandioca, and casava) is a tuber first cultivated more than 4,000 years ago in South America. It became popular worldwide due to its nutritional properties, which are similar to those of the potato.

ORGANIC MESQUITE POWDER, This wonderful thick and leafy tree grows in the deserts located in northern Peru. Its fruit has a rather sweet flavor. It has a bean shape with an approximate size of 20 to 30 centimeters. Due to its content of B vitamins, sugars, protein and fiber, it is considered an energizer and natural antioxidant.

GRAVIOLA LEAVES, This medicinal herb has been used for thousands of years due to its fundamentally antioxidant properties, thus improving the immune system and increasing energy levels.

Amazonian Pink Salt is made up of rock salt from the Peruvian upper jungle region. In the Escalera Mountain Range, along the Huallaga River basin, there is a complete mountain system with several different mines, from which three types of salt are extracted: pink, white and black.

The Chuchuhuasi is a native plant of the Amazon Jungle, its habitat is made up of the high and low Amazon of Peru and the department of Tumbes. The bark of the plant has among its active ingredients: alkaloids, flavonoids, quinones, coumarins, phenols, saponins, tannins and organic acids. Due to the effect of these ingredients, Chuchuhuasi is known for its energizing and toning properties.

Pink Salt from the Andes or Maras Salt is obtained from the natural evaporation of a salty river that is drained from a prehistoric ocean under the Maras mountains in the heart of the Incan Sacred Valley in Cusco, Peru. It is a unique and pollution-free salt in addition to being rich in nutrients and minerals, which it obtains as it passes through the cold mountains of the Cusqueñan Andes mountain range.

ORGANIC SWEET POTATO POWDER & CRUSHED is Known scientifically as Ipomoea batatas. It is native to Peru and dates from 750 A.C. It is considered one of the oldest foods consumed by man. The sweet potato is rich in beta-carotene and fiber, which makes it a Super Food with great nutritional value.

The male huanarpo is a medium-sized tree or shrub native to Peru. It has active components, such as anthocyanins, alkaloids, saponins, tannins and flavonoids, which contribute to its antioxidant and anti-inflammatory properties. According to the chroniclers, the Inca Sinchi Roca used it to improve erectile dysfunction.

Ginger is a miraculous root, native to Southwest Asia, specifically from China and parts of India. It grows in almost any tropical climate resulting in its wide expansion.

ORGANIC TARA PROTEIN POWDER, This plant is located in the Mountain range of Peru reaching a size of between 2 to 5 meters in height. It is an indehiscent oblong sheath that measures approximately 10 cm long by 3 cm wide. When ripe, it takes on a reddish color and contains pods with 4 to 7 ovoid and flat seeds of dark color. It has a high content of protein and dietary fiber that is used as a protein or dietary food.

ORGANIC MACA, It is an Andean crop that grows above 3500 masl, in the Central Sierra of Peru, mainly in Junin and Cerro de Pasco departments. Its origin dates back to Inca times, probably 1300 to 2000 years ago.