PGP International Prolifica-Pea (5840) - Pea Protein, Texturized

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Pea Protein, Texturized
Ingredient Origin: Plant Origin
Food Ingredients Functions: Meat Alternative,
Protein Source
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
BSE-free,
Gluten-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Plant-Based,
Preservative-free,
Sustainable,
Vegan
Food Ingredients Features: Free of Major Allergens,
High Protein Content,
Neutral Taste,
Suitable for Vegans
Key Features: Flexibility in size

High protein (70% & 80%)

Made with Pea Protein

Textured protein
Key Benefits: Use for wider variety of product applications

Concentrated protein to achieve protein goals in finished product

Allergy free, vegan solution

Mimics texture of meat for more creative options for plant-based meat
Product Highlights: Texturized pea proteins are a more sustainable and healthier alternative to traditional products. They offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat.

Textured protein is non-GMO and made from high quality pea protein for an allergy free solution. PGP is currently offering four product variations for protein and size to accommodate more end-product applications

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Meat Substitutes,
Savory & Culinary
Food & Nutrition Applications: Meat Substitutes,
Plant-based Meat,
Veggie Burgers
Applications: Plant based burgers

Plant based meatballs

Plant based sausages

Plant based ground meat

Seasoned meat replacements

Meat extensions

Properties

Odor: Neutral
Flavor: Neutral
Physical Properties
Typical Properties
Typical Mineral Profile
Microbiological Values
Nutritional Information
Particle Size Distribution
Composition
Characteristics
Impurities
Typical Vitamin Profile
Note: A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.

	Value	Units	Test Method / Conditions
Water Holding Capacity (WHC)	234.0	%	—

	Value	Units	Test Method / Conditions
Pea Protein	100.0	%	—

	Value	Units	Test Method / Conditions
Foreign Materials	None	—	—
Infestation	None	—	—

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Halal,
Kosher,
Non-GMO Project Verified,
SEDEX Approved,
Vegan
Quality Standards: BRCGS
Regulatory Information: Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.

Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:

Milled products – 21 CFR § 170.3(n)(1)

Extruded products – 21 CFR § 170.3(n)(4)

BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging Information: 30 lb. corrugated box with food grade poly bag. 500 lb. corrugated tote with food grade poly bag.

Storage & Handling

Shelf Life: 18 Months
Storage Information: May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.

PROLIFICA Pea (5840)