Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- United States of America
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Pea
- Physical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Mineral Properties
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 9.5 | % | — |
| Bulk Density | 0.177 - 0.208 | g/cc | — |
| DTP to Water | 1 - 2.3 | — | — |
| Value | Units | Test Method / Conditions | |
| Pea Protein Content | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria (at 25g) | Negative | cfu/g | AOAC 2004.02 |
| Salmonella (2x375g) | Negative | cfu/g | AOAC 2011.03 |
| Value | Units | Test Method / Conditions | |
| Calories Content | 400.0 | Cal/100g | — |
| Total Fat Content | 6.03 | g/100g | — |
| Saturated Fat | 0.38 | g/100g | — |
| Sodium Content | 468.6 | mg/100g | — |
| Total Carbohydrates Content | 13.05 | g/100g | — |
| Dietary Fiber Content | 8.85 | g/100g | — |
| Total Sugars Content | 1.62 | g/100g | — |
| Protein Content | 63.05 | g/100g | — |
| Vitamin D Content | 0.0 | mcg/100g | — |
| Calcium Content | 136.13 | mg/100g | — |
| Iron Content | 17.35 | mg/100g | — |
| Potassium Content | 1859.04 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On a US #1/4) | 0.0 | % | — |
| Particle Size (On a US #5) | max. 30 | % | — |
| Particle Size (On a US #8) | 45 - 70 | % | — |
| Particle Size (On a US #14) | max. 20 | % | — |
| Particle Size (On a US #20) | max. 10 | % | — |
| Particle Size (On Pan) | max. 8 | % | — |
| Value | Units | Test Method / Conditions | |
| Chromium Content | 0.0 | mcg | — |
| Copper Content | 0.98 | mg | — |
| Fluoride | 0.36 | mg | — |
| Iodine Content | 14.5 | mcg | — |
| Magnesium Content | 221.24 | mg | — |
| Manganese Content | 0.81 | mg | — |
| Molybdenum Content | 109.91 | mcg | — |
| Phosphorus Content | 946.5 | mg | — |
| Selenium Content | 43.09 | mcg | — |
| Zinc Content | 6.5 | mg | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A Content | 10.8 | mcg RAE | — |
| Thiamin B1 Content | 1.0 | mg | — |
| Riboflavin B2 Content | 0.49 | mg | — |
| Niacin B3 Content | 44.55 | mg NE | — |
| Pyridoxine B6 Content | 0.32 | mg | — |
| Colbalamin B12 Content | 6.35 | mcg | — |
| Vitamin K Content | 1.85 | mg | — |
| Pantothenic Acid Content | 1.85 | mg | — |
| Biotin Content | 225.0 | mcg | — |
| Vitamin C Content | 7.5 | mg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
40 lb. corrugated box with food grade poly bag. 625 lb. corrugated tote w ith food grade poly bag.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation. Maximum 65°F-70°F and <50% relative humidity.