Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Expected Uses
Product that requires cooking before being consumed
- Unintended Use
- It can be mixed directly as an ingredient in yogurts, smoothies and dairy products.
- It can also be part of desserts, chocolate bars, cakes, and cakes.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
| Value | Units | Test Method / Conditions | |
| Moisture | max. 7 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Mesophilic | max. 10⁴ | CFU/g | — |
| Total Mold | max. 10⁴ | CFU/g | — |
| Escherichia Coli | max. 10 | CFU/g | — |
| Bacillus Cereus | max. 10³ | CFU/g | — |
| Salmonella sp | Absence | / 25 g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 357.5 | kcal/ 100g | — |
| Fats | 0.38 | g/100g | — |
| Saturated Fat | 0.091 | g/100g | — |
| Trans Fats | 0.0 | g/100g | — |
| Cholesterol | max. 0.38 | mg/100g | — |
| Sodium | 24.46 | mg/100g | — |
| Carbohydrates | 77.64 | g/100g | — |
| Dietary Fiber | 23.26 | g/100g | — |
| Total Sugars | 17.9 | g/100g | — |
| Protein | 10.88 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Organic Quinoa | 100.0 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 10 kg polyethylene bags.
Retail 250 g laminated stand up bags
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Keep away from direct sunlight.
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.