Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Applications
- Suggested Uses
Nutritional shakes, baked goods, snacks and cosmetic applications, etc
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
Value | Units | Test Method / Conditions | |
Moisture | max. 7 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Mesophilic | 10⁵ | CFU/g | — |
Total Mold | 10⁴ | CFU/g | — |
Escherichia Coli | 10.0 | CFU/g | — |
Bacillus Cereus | 10³ | CFU/g | — |
Salmonella sp | Absence | / 25 g | — |
Value | Units | Test Method / Conditions | |
Calories | 371.0 | kcal/ 100g | — |
Total Fat | 4.13 | g/100g | — |
Total Carbohydrate | 79.15 | g/100g | — |
Dietary Fiber | 9.93 | g/100g | — |
Protein | 8.48 | g/100g | — |
Value | Units | Test Method / Conditions | |
Organic Purple Corn Kernel | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 10 kg polyethylene bags.
Retail 250 g laminated stand up bags
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Once opened, keep in the original hermetically closed packaging.
- Keep at room temperature of 15 - 25 ° C and relative humidity 50 - 70%.
Shelf Life: 24 months in original package.