Ecoandino Organic Raw Criollo Cacao Paste Chunks

1 of 21 products in this brand

Ecoandino Organic Raw Criollo Cacao Paste Chunks with their deep dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste chunks are perfect for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They serve as a versatile ingredient in confectionery, cocoa derivatives like powder and cocoa butter, and various culinary applications.

Ingredient Name: Cacao Paste, Criollo Cacao Paste

Physical Form: Chunks

Labeling Claims: Additive-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: Halal, Japanese Agricultural Standards (JAS), Kosher, Organic Certified, USDA Organic

Features: Antioxidant Properties, Aphrodisiac, High Protein Content, High Quality, Imparts Aroma, Imparts Flavor, Non-Irradiated, Rich in Minerals, Stimulating, Super Food

End Uses: Cocoa Powder, Dark Chocolate, Milk Chocolate, White Chocolate

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: Peru
Ingredient Name: Cacao Paste,
Criollo Cacao Paste
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Cocoa & Chocolate

Features & Benefits

Labeling Claims: Additive-free,
GMO-free,
Gluten-free,
Halal,
Irradiation-free,
Kosher,
Naturally Derived,
Organic,
Plant-Based
Food Ingredients Features: Antioxidant Properties,
Aphrodisiac,
High Protein Content,
High Quality,
Imparts Aroma,
Imparts Flavor,
Non-Irradiated,
Rich in Minerals,
Stimulating,
Super Food

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery
Food & Nutrition Applications: Cocoa Powder,
Dark Chocolate,
Milk Chocolate,
White Chocolate
Suggested Uses: For the process of making chocolate (white chocolate, milk chocolate, dark chocolate). As an ingredient in confectionery, confectionery, cocoa derivatives such as powder and cocoa butter, among others

Properties

Physical Form: Chunks
Odor: Characteristic
Taste: Characteristic
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Composition

Regulatory & Compliance

Certifications & Compliance: Halal,
Japanese Agricultural Standards (JAS),
Kosher,
Organic Certified,
USDA Organic

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging Information: Bulk
25 kg. polythene bags in carton boxes.

Retail
250 g laminated stand up bags.

Storage & Handling

Shelf Life: 24 months
Storage Conditions: Store in fresh, dry place.

Avoid direct exposure to the sun or any other source of heat, pollutant, away from strong odors, etc.

It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.