Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Expected Uses
Product that requires cooking before being consumed.
- Suggested Uses
- For cookies, breads, mixtures etc. Product intendedfor the general public.
- Energy drinks, Infusions, Tablets and pills, Pastries, Smoothies, Energy bars, Juices.
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
| Value | Units | Test Method / Conditions | |
| Moisture | max. 7 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Mesophilic | max. 10⁵ | CFU/g | — |
| Total Mold | max. 10² | CFU/g | — |
| Yeast | max. 10² | CFU/g | — |
| Escherichia Coli (determaxation) | max. 10 | CFU/g | — |
| Salmonella sp | Absence | / 25 g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 358.48 | kcal/ 100g | — |
| Fats | 0.76 | g/100g | — |
| Sodium | 15.23 | mg/100g | — |
| Total Carbohydrate | 77.9 | g/100g | — |
| Dietary Fiber | 21.16 | g/100g | — |
| Total Sugars | 19.6 | g/100g | — |
| Protein | 10.01 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Organic Sundried Red Maca Roots | 100.0 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 10 kg polyethylene bags
Retail 250g. laminated stand up bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- It is recommended to keep at 15 - 25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.