Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
For the process of making chocolate (white chocolate, milk chocolate, dark chocolate). As an ingredient in confectionery, confectionery, cocoa derivatives such as powder and cocoa butter, among others.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
| Value | Units | Test Method / Conditions | |
| Moisture | max. 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Mesophilic | 10⁵ | CFU/g | — |
| Salmonella sp | Absence | / 25 g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 656.4 | kcal/ 100g | — |
| Total Fat | 55.64 | g/100g | — |
| Saturated Fat | 36.15 | g/100g | — |
| Cholesterol | 0.38 | mg/100g | — |
| Sodium | 6.16 | mg/100g | — |
| Total Carbohydrate | 25.24 | g/100g | — |
| Dietary Fiber | 15.03 | g/100g | — |
| Total Sugars | 0.7 | g/100g | — |
| Protein | 55.64 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Organic Cacao Paste | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 30 kg / 5 kg polythene bags in carton boxes.
Retail Blocks covered with 100 g /250 g / 500 g aluminum foil
Storage & Handling
- Storage Conditions
- Store in fresh, dry place.
- Avoid direct exposure to the sun or any other source of heat, pollutant, away from strong odors, etc
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.