Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Color Cosmetic Applications
- Food & Nutrition Applications
- Hair Care Applications
- Skin Care Applications
Properties
- Physical Form
- Solubility
- Odor
- Characteristic
- Taste
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Molecular Weight (Mp) | max. 5000 | Da | — |
| Viscosity ( 20% - 25°C) | 3.0 - 5.0 | сР | — |
| Density | min. 0.39 | g/cm³ | — |
| Transmittance (620nm) | min. 90 | % | — |
| Moisture Content | max. 10 | % | — |
| pH | 5.0 - 6.5 | — | — |
| Ash Content | max. 2 | % | — |
| Arsenic Content | max. 0.5 | ppm | — |
| Cadmium Content | max. 0.05 | ppm | — |
| Calcium Content | max. 1000 | ppm | — |
| Copper Content | max. 30 | ppm | — |
| Chromium Content | max. 10 | ppm | — |
| Heavy Metals (with lead) | max. 20 | ppm | — |
| Lead Content | max. 0.10 | ppm | — |
| Mercury Content | max. 0.15 | ppm | — |
| Pentachlorophenol | max. 0.3 | ppm | — |
| Zinc | max. 30 | ppm | — |
| Nitrogen Content | min. 15 | % | — |
| Sulfur Dioxide | max. 10 | ppm | — |
| Decomposition Temperature | 100.0 | °C | — |
| Combustion Temperature | 500.0 | °C | — |
| Value | Units | Test Method / Conditions | |
| Bacteria Total Count | max. 1000 | CFU/g | — |
| Total Coliform | Absent | /g | — |
| Fecal Coliform | Absent | /g | — |
| Escherichia coli | Absent | /g | — |
| Yeasts & Molds Count | max. 10 | /g | — |
| Salmonella spp. | Absent | /25 g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 355.0 | Kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Sodium | 282.0 | mg/100g | — |
| Total Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars (Includes Added Sugar) | 0.0 | g/100g | — |
| Protein Content | 92.0 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 46.0 | mg/100g | — |
| Iron | 2.0 | mg/100g | — |
| Potassium | 8.0 | mg/100g | — |
| Thiamine | 0.0 | mg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Vitamin E | 0.0 | IU/100g | — |
| Vitamin B6 | 0.0 | mg/100g | — |
| Folic Acid | 0.0 | mcg/100g | — |
| Vitamin B12 | 0.0 | mcg/100g | — |
| Phosphorus | 0.0 | mg/100g | — |
| lodine | 0.0 | mcg/100g | — |
| Magnesium | 4.0 | mg/100g | — |
| Zinc | 0.0 | mg/100g | — |
| Copper Content | 0.0 | mg/100g | — |
| Biotin | 0.0 | mcg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Manganese | 0.0 | mg/100g | — |
| Chromium Content | 30.0 | mcg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 5.23 | g | — |
| Glutamic Acid | 9.79 | g | — |
| Serine | 4.54 | g | — |
| Glycine | 30.32 | g | — |
| Histidine | 0.44 | g | — |
| Arginine | 1.75 | g | — |
| Threonine | 2.58 | g | — |
| Alanine | 12.69 | g | — |
| Proline | 14.59 | g | — |
| Tyrosine | 0.27 | g | — |
| Valine | 2.08 | g | — |
| Methionine | 0.34 | g | — |
| Isoleucine | 1.73 | g | — |
| Leucine | 2.8 | g | — |
| Phenylalanine | 0.58 | g | — |
| Lysine | 0.33 | g | — |
| Hydroxyproline | 10.15 | g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Paper bag valve sealed at the top, with two layers of paper and a internal layer covered with polyethylene.
- The bag contains 15 Kg
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
- Keep in a cool and dry place, at temperature from 5°C to 35°C.
- The Product should not be stored near the sources of excessive heat generation or in contact with water.
- The Packaging in good condition can supports until 95% of relative humidity.
- The Product transportation should be in temperature from 5°C and 35°C, in trucks or containers with Good Manufacturing
- Practices requirements for food transport and assure the product protection against moisture.
- The transportation is prohibited with toxic or hazardous substances.
- Shelf Life: 5 years from manufacture date, in original packaging.