Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Taiwan
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Characteristic odor
- Appearance
- Light brown color powder
- Typical Properties
- Microbiological Values
- Composition
No. Composition Content(%) Viable Cell 1 Lactobacillus reuteri GL-104 33.33% Counts (CFU/g) 2 Lactobacillus paracasei MP-137 5.00% min. 5.00x10¹⁰ 3 Lactobacillus rhamnosus MP-108 6.67% min. 2.00x10¹⁰ 4 Lactobacillus rhamnosus F-1 5.00% min. 2.00x10¹⁰ 5 Maltodextrin 50.00% min. 1.0x10¹⁰ Total 100%
| Value | Units | Test Method / Conditions | |
| Water Content | max. 7 | % | Taiwan Food and Drug Administration (TFDA) method |
| Value | Units | Test Method / Conditions | |
| Yeast & Molds Count | max. 1.0 × 10¹⁰ | CFU/50g | Taiwan Food and Drug Administration (TFDA) method |
| Viable Cell Counts | min. 1.0× 10¹¹ | cfu/g | Taiwan Food and Drug Administration (TFDA) method |
| Staphylococcus Aureus | Negative | CFU/25g | Taiwan Food and Drug Administration (TFDA) method |
| Salmonella | Negative | CFU/25g | Taiwan Food and Drug Administration (TFDA) method |
| Escherichia Coli | Negative | CFU/50g | Taiwan Food and Drug Administration (TFDA) method |
| Coliforms | Negative | CFU/50g | Taiwan Food and Drug Administration (TFDA) method |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
1kg / 5 kg / bag
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life Conditions
Shelf Life of 24 months at 4°C.