Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Taiwan
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Product Highlights
- Improves oral odor.
- Prevents cavities and reduces post-meal oral acidity.
- Enhances oral mucosal immunity (boosts oral IgA levels) and overall oral immune response.
- Aids in gastrointestinal improvement (excessive stomach acid and digestive issues can contribute to bad breath).
- Specific probiotic strains naturally originate from humans and conventional food.
- Prevent tooth cavities
- Improve bad breath
- Enhance oral mucosal immunity
- Support gastrointestinal health
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Characteristic odor
- Appearance
- White to light brown powder
- Chemical Properties
- Typical Properties
- Microbiological Values
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
pH (Measured as 10% Solution) | max. 5 | — | GB 5009.238 |
Value | Units | Test Method / Conditions | |
Water Activity | max. 0.6 | aw | GB 5009.3 |
Moisture Content | max. 7 | % | CNS 12635 |
Value | Units | Test Method / Conditions | |
Yeast & Molds Count | max. 100 | CFU/50g | GB 4789.41 |
Total Aerobic Microbial Count | max. 100 | CFU /g | P-02-19 (in house) |
Staphylococcus Aureus | Negative | CFU/25g | GB 4789.15 |
Salmonella | Negative | CFU/25g | GB 4789.4 |
Listeria monocytogenes | Negative | CFU/25/g | GB 4789.10 |
Escherichia Coli | Negative | CFU/50g | GB 4789.3 |
Coliforms | Negative | MPN/50g | GB 4789.2 |
Value | Units | Test Method / Conditions | |
Maltodextrin | 16.5 | % | — |
Lactobacillus Salivarius Fermentation Metabolites | 22 | % | — |
Lactobacillus Plantarum Fermentation Metabolites | 22 | % | — |
Lactobacillus Paracasei Fermentation Metabolites | 22 | % | — |
Isolated Soy Protein | 17 | % | — |
Glucose | 0.5 | % | — |
Value | Units | Test Method / Conditions | |
Lactic Acid | min. 5 | g/100g | HPLC (in house) |
Regulatory & Compliance
Technical Details & Test Data
- PE0301 Oral Health Test Data
PE0301 Inhibited Caries Pathogen Growth And Reduced Total Bacteria In Mouth
After taking testing samples for 4 weeks, S. mutans was reduced obviously, which suggested the tablet could prevent tooth decay.
After taking probiotics or PE0301 for 4 weeks, total bacterial counts in mouth could be reduced.
- PE0301 Oral Immunity Test Data
PE0301 Assists In Oral Probiotics Growth And Enhances Oral Immunity
After taking testing samples for 4 weeks, Lactobacillus numbers in mouth were increased to improve oral flora.
After taking testing samples for 4 weeks, salivary IgA levels were increased, which suggested taking probiotics could improve oral immunity and protect oral mucosal tissues.
Packaging & Availability
- Packaging Type
- Packaging Information
1 kg / 5 kg / 20 kg per aluminum foil bag
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Conditions
- Keep dry and cool, preferably below 25 °C. Avoid sun light, moisture and high temperature.
- Shelf Life 3 years