Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Brown powder
- Odor
- Characteristic
- Taste
- Characteristic
- Polycyclic Aromatic Hydrocarbons (PAH)
- Microbiological Values
- Assay
- Residual Solvents
- Heavy Metals
Value | Units | Test Method / Conditions | |
BaP | max. 10 | ppb | EU 1933/2015 |
Sum BaP, BaA, BbF, CHR | max. 50 | ppb | EU 1933/2015 |
Value | Units | Test Method / Conditions | |
Aerobic bacteria | max. 10 000 | cfu/g | Eur. Pharm. (2.6.12) / (2.6.13) USP 37 <61>/<62> |
Yeast & Molds Count | max. 1 000 | cfu/g | Eur. Pharm. (2.6.12) / (2.6.13) USP 37 <61>/<62> |
E. coli | Absent | — | Eur. Pharm. (2.6.12) / (2.6.13) USP 37 <61>/<62> |
Salmonella spp. | Absent | — | Eur. Pharm. (2.6.12) / (2.6.13) USP 37 <61>/<62> |
Value | Units | Test Method / Conditions | |
Identification | Positive | — | HPTLC |
Protodioscin | min. 40 | % | HPLC |
Bulk Density | min. 0.3 | g/mL | Eur. Pharm. (2.9.34) / USP <616> |
Loss on drying | max. 8 | % | Eur. Pharm. (2.8.17) / USP 37 <731> |
Particle Size | 240/60 | μm/mesh | Eur. Pharm. (2.9.12) / USP 34 <786> |
Value | Units | Test Method / Conditions | |
Ethanol | max. 5 000 | ppm | Eur. Pharm. (2.4.24) / USP 30 <467> |
Value | Units | Test Method / Conditions | |
Lead (Pb) | max. 3.0 | ppm | Eur. Pharm. (2.4.27) / USP <233> |
Arsenic (As) | max. 2.0 | ppm | Eur. Pharm. (2.4.27) / USP <233> |
Cadmium (Cd) | max. 1.0 | ppm | Eur. Pharm. (2.4.27) / USP <233> |
Mercury (Hg) | max. 0.1 | ppm | Eur. Pharm. (2.4.27) / USP <233> |
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Shelf life: 24 months if sealed and stored at room temperature, sheltered from light and moisture.